Stag Inn in Liskeard Menu

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Stag Inn in Liskeard has no menu available, but can choose from many other options such as Homemad Carrot Cake or Manhattan Stack from Earth and Water. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Nepalese Gurkha Cuisine includes a wide range like Chips or Seasonal Green Salad. Onion Rings and Olives & Hummus with bread from . The Watering Hole offers Pizza Express and Prosecco.

Nearby Sample Menus

Scampi with Chips (10) £6.00
Chicken Shish with Rice £10.90
Plain Garlic Bread £2.50
- Plain.
Mix Shish £10.90
- Lamb + chicken shish.
Chicken Strip Wrap £6.00
Chips in Pitta Bread £2.50
- Contains wheat.
Beefy One £7.99
- Red onion, mushroom and beef.
Chicken Strips (6) £4.00

Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Double Sausage & Chips £5.00
Plaice £7.00
Cod Bites & Chips £8.00
Spring Roll £2.50
Chicken Breast £5.00
Chicken Breast & Chips (Large) £8.00
Chicken Nuggets (8 Pieces) £4.00

Dips: Sweet Chilli, BBQ 50p
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Toast with Jam & Marmalade £2.00
Pesto mushroom with grilled goats cheese £9.95
Scrambled Egg on Toast £4.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Gargonelli with pancetta £8.95
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A