Hot Wok in Liskeard Menu

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Hot Wok in Liskeard has no menu available, but can choose from many other options such as Sicilian Lemonade or Elderflower Presse from Harbour Lights Restaurant. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Kessells Kitchen includes a wide range like Homemade Cheesecake (Per Slice) or Prawn. Robinsons My 5 Blackcurrant 200ml and Tropicana Orange Juice 250ml from . Subway offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
Chicken Hot Wings Meal £4.90
- Comes with chips and a choice of drinks.
Water £1.00
Scampi (10) £5.00
Chocolate Fudge Cake £2.50
Cheesy Chips £3.70
- Contains milk. Size (large)
Chips £2.50
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.

Cheese Burger & Chips £6.50
10 Garlic Mushrooms & Dip £4.00
Battered Burger & Chips £5.00
Curry Sauce £1.50
Seafood Panko Prawns & Dip £6.00
Chicken Nuggets & Chips (Large) £6.00
Double Battered Sausage & Chips £5.00
Spring Roll £2.50

Vegetarian Sausage & Egg £4.50
Scrambled Egg on Toast £4.50
Olives & Hummus with bread £4.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Kid's battered cod (may contain bones) £5.50
Sausage £4.00
Steak Burger £8.00
Chips £3.50

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A