St Radegund Public House in Cambridge Menu

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St Radegund Public House in Cambridge has no menu available, but can choose from many other options such as Cawston Press - Orange or Cawston Press - Ginger Beer from Patisserie Valerie. Cafe Milano offers many options including Water and Bottle of Juice. The Cambridge Brew House includes a wide range like Pecan Pie or Chocolate & Orange Torte. Porridge with Maple Syrup (Big) and Porridge with Berry Compote (Small) from . Eat offers Raja Indian Cuisine and Napkin and Cutlery.

Nearby Sample Menus

Ham & Cheddar Croissant £2.85
Lemon & Sugar £7.25
Coffee £4.85
Mint Chocoalte Chip (1/2 Litre) £10.00
Vanilla £4.85
Goats Cheese & Spinach £7.25
Chocolate Brownie £3.95
Oreo £4.85

Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.

Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.
Veddet Extra 330ml £5.30
Rekordelig Passionfruit 500ml £5.25
Aspall Blush 500ml £5.95
White Chocolate & Raspberry Cheesecake £6.95
- With salted caramel ice cream.
Dead Pony Club 330ml £5.50
My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
Say Cheese (V) £12.95
- Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.

Lamb Samosa £3.99
- Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Plain Rice £3.50
- Plain cooked rice.
Egg Biryani £8.99
- An aromatic of flavoured rice cooked with eggs.
Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.
Parrota £3.50
- Multi layered plain flour bread.