St Marys Social Club in Batley Menu

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St Marys Social Club in Batley has no menu available, but can choose from many other options such as Vanilla Baked Cheesecake (V) or Chocolate Orange Cake (VE) from Stew & Oyster. Bamboo Gardens offers many options including Irn-Bru .33 L and Bottled Water. Gourmet Burger Kitchen includes a wide range like Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia. Plum Syrup 酸梅汤 and Jasmine Honey Tea 茉莉蜜茶 from . Red Chilli offers Aagrah Restaurant and Cheese & Onion Nan - Specially prepared nan with cheese & onion. A very unique & popular type of bread.

Nearby Sample Menus

King Prawn £10.90
Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Karahi Gosht (Lamb Karahi Asian style) £8.90
Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Shrimp Shana From Thailand. Peeled and tail rmoved medium shrimps infused with coconut milk, light Thai spices, baby corn, mushrooms, chopped scallions and mint leaves. Excellent combination, mild ye £10.90
Puri Light and airy deep fried to give a crispy taste. £1.20
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90

- CHICKEN / PRAWN / MEAT £5.60
on puri cooked in a medium spiced sauce and served with fried indian bread: -
- KING PRAWN £3.15
- KING PRAWN £6.45
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95
- CHICKEN / PRAWN / MEAT £4.60
- VEGETABLE £4.40

Any of the above as a Veg Dish £5.50
Prawn £6.00
Chicken Makhani (cooked with makhan & fresh cream) £5.50
Kiev, chicken, pepperoni, mushroom & garlic butter (9/12-inch) £5.00/£6.50
Tuluma, cooked with fruit & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00
Pachorga (cooked with lamb, chicken & keema in a gravy sauce with garden peas) £5.50
Tower, 1/4 chicken + 1/4 beef (Double) £3.80

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Basket of bread £1.75
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Potato wedges, spiced tomato relish £3.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Seasonal vegetables, (see Blackboard) £2.25

Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Kirin Ichiban (ABV 5%) 330ml £3.50
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Ramune 200ml £3.50
- A carbonated soft drink originally created and sold in Japan. Served cold.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.