St Leonards Bridge Club in St Leonards-On-Sea Menu -

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St Leonards Bridge Club in St Leonards-On-Sea has no menu available, but can choose from many other options such as Lilt 0.33L or Fanta 0.33L from Bombay Stop. Moshi Oppicon Brighton offers many options including Gokai Nama (300ml) and Plum Wine Takara Umeshu (75cl). Kokoro includes a wide range like San Pellegrino Can (Lemon) or Fanta Can (Orange). Lunetta Prosecco Spumante and Fauno Blanco from . Pho offers Illimone and Corona Extra Beer (330ml).

Nearby Sample Menus

Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20

Children’s Ice Cream - Vanilla £2.75
Mussels Anchor - Anchor Secret Sauce -
Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95
Prawn with Marie Rose sauce £6.95
Starter with Bread £8.95
Mussels Mexican - Cream, Tequila and Lime -
The Anchor Fish Pie topped with cheesy mash and served with market vegetables £9.95
Cheesy Garlic Baguette £3.45

Singapore Fried Rice Noodles £6.00
Char Siu Chow Mein (Roast Pork) £6.00
Plain Boiled Rice £3.50
Jui Yim King Prawns £9.50
- Deep fried salt & pepper.
Fried Beancurd in Szechuan Sauce (Hot) £6.50
Baby Sweetcorn & Straw Mushrooms £9.50
King Prawns with Ginger & Spring Onions £9.50
Chicken in Cantonese Style £7.90

Pollo alla Romana £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.
Rigatoni Primavera (V) £9.50
- Grilled Mediterranean vegetables tossed with garlic, onion and cream.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Cozze alla Tarantina £9.90
- Fresh mussels with chili, garlic and tomato sauce.
Risotto al Funghi (V) £11.90
- Italian Carnaroli rice with mushrooms, garlic and cream sauce.
Funghi (V) £6.90
- Mushrooms, baby plum tomato, garlic, white wine and parsley butter.
Coppa di Gamberetti £6.90
- Prawn cocktail served on a bed of salad with brown bread and Marie Rose sauce.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.