Spread Eagle in Pontefract Menu

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Spread Eagle in Pontefract has no menu available, but can choose from many other options such as Dow’s 1985 Vintage or 10 Year Tawny 50ml from The Farmers Boy Inn. Revolution Bar offers many options including San Pellegrino Sparkling Water - 750ml and Aqua Panna Still Water - 750ml. Alexander's Fast Food includes a wide range like Rubicon Mango or 7Up. Pineapple Fritter and Banana Fritter from . Balti King offers Tariqs Indian Cuisine and Quatro Formaggi (V).

Nearby Sample Menus

Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90
Soola Fish Kebab Marinated cubes of cod fish with olive oil, green pepper & pineapple served on a skewer £4.50
Piazi chawal Aromatic basmati rice fried with onions. £2.50
Prawn Salad £10.90
Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
Spiced Poppadoms £0.80
Prawn Omelette £11.90

- VEGETABLE £4.40
onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
fried rice £1.60
set meal c for 2 2 poppadoms, 1 chicken tikka, 1 seekh kebab, 1 chicken balti, 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice & 1 naan £15.95
keema & garlic naan stuffed with garlic spiced minced lamb £2.20
tandoori roti healthy bread prepared with wholemeal flour and baked in the tandoori oven £1.10
cheese & onion naan £2.20
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75

Peshori, cooked with pineapple and mango chutney (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Spicy Chicken Fillet (Single/Double) £3.00/£4.00
King Kong, extra large naan topped with donner, chips & salad, choice of sauce (Naan) £7.50
Meat Feast Supreme, pepperoni, salami, garlic sausage, chicken, donner & spicy beef (9/12/12-deep pan) £4.50/£6.00/£7.00
Curry Sauce £3.00
Pataka, blend of 7 spices med-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Chicken Tarka (cooked with soya sauce, yoghurt, lemon juice, vinegar & fresh cream) £5.50
Chicken Tandoori £3.00

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Garlic ciabatta £2.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Mini chocolate oranges £2.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
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Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Tsubasaki-Karami-Yaki (5 Pcs) £6.80
- Grilled chicken wings with ginger & spicy garlic sauce.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Spring Water 500ml £1.95
Coke 330ml £1.75