Spirit Group Retail (Pubs) No.1 in Nottingham Menu -

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Spirit Group Retail (Pubs) No.1 in Nottingham has no menu available, but can choose from many other options such as Sprite or Fanta from Antalya Turkish Restaurant. Pizza Express offers many options including NEW Aranciata Rossa and San Pelegrino Sparkling Mineral Water (500ml). Wok&Go includes a wide range like Water Still or Water Sparkling. 7up (0.33L) and Diet Pepsi from . Dixy offers Papa Johns and Giant Choc Chip Cookie.

Nearby Sample Menus

Vegetable Pasta (v) £12.00
- Penne with red and green peppers, broccoli, carrots, garlic and oregano.
Sirloin Steak £20.00
- Grilled sirloin steak served with French fries and mushrooms.
Grilled Halloumi (v) £7.00
- Grilled Cyprus cheese.
Antalya Ozel Incik (Lamb Shank - Antalya Special) £18.00
- Slow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac & shallots, served with mashed potato.
Antalya Special Steak £21.00
- Grilled sirloin steak served with specially prepared sauce with tomatoes, peppers, onions and served with French fries and vegetables.
Tavuk Prenses £16.00
- Mini chicken fillets sautéed with mushroom, garlic, dull cream and parmesan cheese served with bulgar.
Lamb Musakka £16.00
- Layers of minced lamb, aubergine, potatoes and tomato served with cheese sauce.
Tabbouleh (Parsley Salad) (v) £6.00
- Specially prepared crushed wheat, mixed with friendly chopped parsley, spring onions, cucumber, tomatoes, mint, green peppers, topped with lemon juice & olive oil.

Risotto al Salmone Tender Salmon fillet cooked with mushrooms, peppers & asparagus spears, a hint of pomodoro sauce, makes this a fish lovers favourite rice. £10.90
Calamari Fritti Deep fried squid in a light breadcrumb coating served with a garnish & lemon £5.90
Pollo Formaggio Tender Breast of chicken shallow fried with onions, bacon & white wine. Finished in a delecate dolcelatte cheese sauce served on a bed of spinach. £14.50
Polpette Chef’s special Italian recipe, Traditional homemade meat balls in a red wine & tomato sauce, with a hint of fresh garlic (served with ciabatta bread) £5.50
Pollo Limone Breast of chicken shallow fried in butter, vino bianco and fresh lemon juice, finely chopped parsley and black pepper gives this tangy chicken dish a great flavour. £13.90
Pasta Lobster Cooked in pomodora and white wine with garlic and herbs, topped with half succulent lobster. £18.90
Bolognaise Traditional homemade Italian bolognaise sauce recipe. £9.90
Risotto Romanese Char-grilled chicken breast mushroom & asparagus, subtle combination of basil, black pepper & a hint of fresh garlic gives this dish a great taste! £9.90

Pakora £0.75
Motichoor Ladoo (350g) £3.99
Pav Vada £3.50
Aloo Gobi + 2 Roti £6.50
Pani Puri £5.00
Mattar Paneer + 2 Roti £7.00
Makki Di Roti £1.50
Bhindi + 2 Roti £7.00

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Stone Baked Bread (VG) £3.25
- with aged balsamic and extra virgin olive oil.
Giant Green Gordal Olives (VG) £3.25
Long Stem Broccoli (VG) £3.75
- with sugar snap peas & mixed seeds
Warm Triple Chocolate Brownie (V) £6.50
- with warm chocolate sauce, vanilla ice cream and chocolate flake.
Jackfruit Salad Bowl (VG/N) £11.25
- Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
Mulled Berry Eton Mess (V) £6.75
- Meringue folded with whipped cream & mixed berries
Elderflower Pressé £3.75
Mini Cumberland Sausages £5.25
- with honey & grain mustard

Churros (Large) with Chocolate Dip £3.69
- Churros (Large) with chocolate dip
Appletizer £1.99
- 330ml
Corona £5.99
- 710ml ABV% 4.2
Beef Chilli Burrito £5.99
- Got some beef - have some of this beef chilli classic
Starthmore (Still) £1.49
- 330ml (Bottle)
Tortilla Chips & Dips £1.79
- Crispy tortilla chips with sour cream and homemade salsa
Fanta £1.99
- 330ml
Bundle for Two £15.99
- Two burritos with salsa nachos and two soft drinks

Cheese Melt £6.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
The Big Cheese £8.00
- Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
House Fries £3.00
- The perfect SideKick to any Stacks burger (V)
Appletizer £2.90
- 275ml Bt
Sprite £1.50
- 330ml Can
Smoky Beet £6.00
- Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
Goose Island 312 Urban Wheat Ale £4.80
- 330ml can 4.2%
Toblerone® Cheesecake £4.50
- A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone

x3 dumplings in sauce (jerk, curry, veg) £2.00
Fish Bites £2.50
Fried Dumpling 50p
3cz homemade patties (chicken, veg or mutton) £1.50
Water 50p
3Cz Homemade Patties (Vegetable, Chicken or Mutton) £1.25
Brown Stew Chicken (Boneless) £3.75
Ginuess Punch £2.00

Bert - brie, blueberry conserve and grapes £4.95
Fred - smoked tofu, peppers and coriander mayo £4.95
Ice Cream - please ask for today’s selection £2.75
Brekkie Sandwich - baconesque, fried free-range organic egg and fresh tomato in granary bread with ketchup and mayo £4.95
Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
Nellie - cream cheese, spinach and sun dried tomato £4.95
Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
Organic potato wedges - with sour cream or tomato sauce £3.60

**NEW** Gingerbread Shake £5.25
- Our new gingerbread flavoured milkshake
Little - Cajun Style £3.45
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Bacon Dog £7.45
- Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
Large Five Guys Style £5.75
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Regular Five Guys Style £5.00
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Bacon Cheeseburger £9.95
- Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
Cheese Veggie Sandwich £4.50
- Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
Little Bacon Cheeseburger £7.95
- Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.

Lamb Sola Shashlik (Medium Spicy) £15.50
- Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
Paneer Tikka Masala (N)(Mild) £9.50
- This is our vegetarian alternative to the very popular tikka masala sauce.
Mixed Vegetable Pakora (V) (Medium Spicy) £4.50
- The pakora served at 4550 Miles from Delhi are the real delicately cooked in a batter and deeo fried.?
Lamb Saag Wala (Medium Spicy) £11.50
- Cubes of lamb cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamoms, pepper, coriander and cloves.
Tandoori Chicken (Medium Spicy) £5.75
- The fire and spice of India-marinated chicken cooked in its own juice in the "tandoor", an Indian clay oven.
Vegetable Samosa (V) (Medium Spicy) £4.75
- Deep fried savoury pastries. Generally eaten as a snack in india, make excellent appetisers.
Lamb Rogan Josh (Medium Spicy) £11.25
- The classic lamb curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours.
Chicken Biryani (Medium Spicy) £13.50
- Served with kachumber raita, salad and curry sauce.