Spicy Nights At Home in Nottingham Menu

Set Meals Set Meals
  • Chefs Special for 2 £23.90
    • 2 poppadoms & chutney onion bhaji, mixed kebab, chicken rogan josh, lamb bhuna, two pilau rice, plain naan, bombay potatoes.
  • Vegetable Thali for 2 (V) £23.50
    • 2 poppadoms & chutney onion bhaji, vegetable pakora, brinjal masala, tarka dall, saag aloo paneer, bhindi bhaji, two pilau rice, garlic naan, bombay potatoes.
Connoisseur Special for 2 >> 2 poppadoms & chutney, spicy nights mixed pakora, hot meat, lamb mirpuri, chicken balti, two pilau rice, garlic and coriander naan, bombay potatoes & saag aloo paneer. Connoisseur Special for 2 >> 2 poppadoms & chutney, spicy nights mixed pakora, hot meat, lamb mirpuri, chicken balti, two pilau rice, garlic and coriander naan, bombay potatoes & saag aloo paneer.
  • £28.90
Traditional Set Meal for 4 >> 4 poppadoms & chutney, onion bhaji, mixed kebab, vegetable samosa, chicken jalfrazi, chicken tikka masala, garlic chilli chicken, palak ghosht, four pilau rice, garlic naan, keema naan, bombay potatoes, channa masala. Traditional Set Meal for 4 >> 4 poppadoms & chutney, onion bhaji, mixed kebab, vegetable samosa, chicken jalfrazi, chicken tikka masala, garlic chilli chicken, palak ghosht, four pilau rice, garlic naan, keema naan, bombay potatoes, channa masala.
  • £43.90
Appetisers Appetisers
  • Poppadom (V) £0.45
  • Spiced Poppadom (V) £0.50
  • Onion Chutney (V) £0.50
  • Mint Chutney (V) £0.50
  • Mango Chutney (V) £0.50
  • 4 Poppadoms & Chutneys £2.50
  • Spiced Mint Sauce (V) £0.50
  • Mixed Pickle (V) £0.70
  • Fish Pakora (F) £3.60
    • Deep-fried cod fillets in seasoned batter. Served with an accompanying dip.
Vegetable Samosa (V) >> A crispy pastry filled with spicy mixed vegetables. Vegetable Samosa (V) >> A crispy pastry filled with spicy mixed vegetables.
  • £2.90
  • Meat Samosa £2.90
Vegetable Pakora (V) >> Strands of onions, vegetables and spices. Served with an accompanying dip. Vegetable Pakora (V) >> Strands of onions, vegetables and spices. Served with an accompanying dip.
  • £2.90
Tandoori King Prawn Puri (F) >> Deep fried puri bread filled with spiced king prawns. Served with salad. Tandoori King Prawn Puri (F) >> Deep fried puri bread filled with spiced king prawns. Served with salad.
  • £4.45
Spicy Nights Mix >> A selection of fish, chicken, mushroom and vegetable pakoras. Spicy Nights Mix >> A selection of fish, chicken, mushroom and vegetable pakoras.
  • £3.95
Crispy Chicken (Medium Spicy) >> Chicken cooked with onion, peppers and salt. Chinese style with an Indian twist. Crispy Chicken (Medium Spicy) >> Chicken cooked with onion, peppers and salt. Chinese style with an Indian twist.
  • £3.55
Mushroom Pakora (V) >> Deep-fried mushrooms in a delicate seasoned batter. Mushroom Pakora (V) >> Deep-fried mushrooms in a delicate seasoned batter.
  • £2.90
Boti Kebab >> Tender chunks of lamb, cooked in a tandoori sauce with onions and peppers. Boti Kebab >> Tender chunks of lamb, cooked in a tandoori sauce with onions and peppers.
  • £3.60
  • Hot Meat (Medium Spicy) £3.60
    • Tender pieces of meat cooked in a highly flavoured sauce,using fresh green chillies and coriander.
Chicken Pakora >> Tender fillets of chicken, fried in seasoned batter. Chicken Pakora >> Tender fillets of chicken, fried in seasoned batter.
  • £3.50
Onion Bhaji (V) >> Deep-fried onion strands in a spicy battermix. Onion Bhaji (V) >> Deep-fried onion strands in a spicy battermix.
  • £2.60
Chicken Tikka >> Tender fillets of chicken, cooked in the tandoor. Chicken Tikka >> Tender fillets of chicken, cooked in the tandoor.
  • £3.65
Seekh Kebab (Mild) >> Ground meat with traditional spices and aromatic herbs, cooked in the tandoor for a delicate taste. Seekh Kebab (Mild) >> Ground meat with traditional spices and aromatic herbs, cooked in the tandoor for a delicate taste.
  • £3.30
Mixed Kebab >> A selection of chicken tikka, onion bhaji and seekh kebab. Mixed Kebab >> A selection of chicken tikka, onion bhaji and seekh kebab.
  • £3.95
Quarter Tandoori Chicken >> A quarter chicken in a well flavoured marinade for a special flavour. Quarter Tandoori Chicken >> A quarter chicken in a well flavoured marinade for a special flavour.
  • £3.95
Chicken Puree >> Chicken cooked in a medium bhuna sauce using onions, tomatoes, capsicum and coriander in a desirable ginger and garlic sauce to achieve its full flavour. Chicken Puree >> Chicken cooked in a medium bhuna sauce using onions, tomatoes, capsicum and coriander in a desirable ginger and garlic sauce to achieve its full flavour.
  • £3.60
Lamb Puree >> Lamb cooked in a medium bhuna sauce using onions, tomatoes, capsicum and coriander in a desirable ginger and garlic sauce to achieve its full flavour. Lamb Puree >> Lamb cooked in a medium bhuna sauce using onions, tomatoes, capsicum and coriander in a desirable ginger and garlic sauce to achieve its full flavour.
  • £3.60
Prawns Puree (F) >> Prawns cooked in a medium bhuna sauce using onions, tomatoes, capsicum and coriander in a desirable ginger and garlic sauce to achieve its full flavour. Prawns Puree (F) >> Prawns cooked in a medium bhuna sauce using onions, tomatoes, capsicum and coriander in a desirable ginger and garlic sauce to achieve its full flavour.
  • £3.60
Vegetable Puree (V) >> Vegetable cooked in a medium bhuna sauce using onions, tomatoes, capsicum and coriander in a desirable ginger and garlic sauce to achieve its full flavour. Vegetable Puree (V) >> Vegetable cooked in a medium bhuna sauce using onions, tomatoes, capsicum and coriander in a desirable ginger and garlic sauce to achieve its full flavour.
  • £3.60
Main Dishes Main Dishes
Pasanda >> Made with onions, capsicum, tomatoes and yogurt to create a medium spiced yet much flavoured dish. Garnished with almonds. Pasanda >> Made with onions, capsicum, tomatoes and yogurt to create a medium spiced yet much flavoured dish. Garnished with almonds.
  • £4.95
Korma >> The mildest of all Indian dishes. A choice of meats in a rich yet smooth creamy sauce. Highly recommended. Korma >> The mildest of all Indian dishes. A choice of meats in a rich yet smooth creamy sauce. Highly recommended.
  • £4.95
Dansak >> A sweet and sour dish prepared with lentils and fresh pineapple with a hint of lemon in a creamy sauce. Dansak >> A sweet and sour dish prepared with lentils and fresh pineapple with a hint of lemon in a creamy sauce.
  • £4.95
Jaipuri >> Another well loved Indian dish prepared with a blend of peppers, mushrooms and onions with coriander. Simmered in ginger and garlic to a very desirable strength, served in a truly rich sauce. Jaipuri >> Another well loved Indian dish prepared with a blend of peppers, mushrooms and onions with coriander. Simmered in ginger and garlic to a very desirable strength, served in a truly rich sauce.
  • £4.95
Bhuna >> A typical Indian dish, full of flavour, prepared in a ginger base. Finished in a bhuna sauce with a hint of tomatoes and a generous topping of fresh coriander. Bhuna >> A typical Indian dish, full of flavour, prepared in a ginger base. Finished in a bhuna sauce with a hint of tomatoes and a generous topping of fresh coriander.
  • £4.95
Saag >> Tempered puree of spinach cooked with aromatic herbs and homemade spices. Saag >> Tempered puree of spinach cooked with aromatic herbs and homemade spices.
  • £4.95
Vindaloo >> A medium curry sauce cooked with potatoes. Vindaloo >> A medium curry sauce cooked with potatoes.
  • £4.95
Masala >> Choice of meat simmered in a masala sauce. With fresh coriander to complete the nation's favourite rich yet creamy dish. Masala >> Choice of meat simmered in a masala sauce. With fresh coriander to complete the nation's favourite rich yet creamy dish.
  • £4.95
Rogan Josh >> A choice of meat prepared in a rich sauce, enriched with fresh tomatoes and homemade spices. Finished with fresh coriander and fried garlic. A dish with a difference. Rogan Josh >> A choice of meat prepared in a rich sauce, enriched with fresh tomatoes and homemade spices. Finished with fresh coriander and fried garlic. A dish with a difference.
  • £4.95
Bhuna Methi >> A choice of meat cooked in a dry bhuna sauce, with onions, tomatoes, capsicum, homemade spices and fenugreek leaves. Bhuna Methi >> A choice of meat cooked in a dry bhuna sauce, with onions, tomatoes, capsicum, homemade spices and fenugreek leaves.
  • £4.95
Pathia (Medium Spicy) >> A hot and spicy sauce prepared with fresh tomatoes and coriander. Garnished with fried capsicum, onions, tomatoes and fresh coriander. Pathia (Medium Spicy) >> A hot and spicy sauce prepared with fresh tomatoes and coriander. Garnished with fried capsicum, onions, tomatoes and fresh coriander.
  • £4.95
Jalfrezi (Mild) >> A popular dish within the sub-continent, with a nearthy blend of fresh capsicum, tomatoes and coriander, spring onions and fresh green chillies. Jalfrezi (Mild) >> A popular dish within the sub-continent, with a nearthy blend of fresh capsicum, tomatoes and coriander, spring onions and fresh green chillies.
  • £4.95
Madras (Medium Spicy) >> A classic dish prepared with hot homemade spices. Madras (Medium Spicy) >> A classic dish prepared with hot homemade spices.
  • £4.95
Punjabi (Very Spicy) >> This dish is a favourite amongst the Punjabis. It is created by using fresh green chillies, homemade spices and yogurt to achieve its full flavour. Punjabi (Very Spicy) >> This dish is a favourite amongst the Punjabis. It is created by using fresh green chillies, homemade spices and yogurt to achieve its full flavour.
  • £4.95
Biryani Dishes Biryani Dishes
  • Chicken £7.95
  • Chicken Tikka £8.35
  • Combination £8.55
  • Keema £8.25
  • King Prawn £10.45
  • Lamb £8.35
  • Prawn £8.35
  • Vegetable £7.45
Vegetarian Selection Vegetarian Selection
Sabzi Special (V) >> A selection of fresh seasonal vegetables cooked in a medium thick sauce using tomatoes, homemade garam masala and garnished with coriander. Sabzi Special (V) >> A selection of fresh seasonal vegetables cooked in a medium thick sauce using tomatoes, homemade garam masala and garnished with coriander.
  • £3.30
Aloo Ghobi Bhuna (V) >> Potatoes and cauliflower in a thick bhuna sauce with aromatic homemade spices. Aloo Ghobi Bhuna (V) >> Potatoes and cauliflower in a thick bhuna sauce with aromatic homemade spices.
  • £3.30
Mushroom Bhuna (V) >> Pan fried mushrooms in a garlic and ginger based medium sauce. Mushroom Bhuna (V) >> Pan fried mushrooms in a garlic and ginger based medium sauce.
  • £3.30
Saag (V) >> Spinach cooked with medium spices. A true traditional dish. Saag (V) >> Spinach cooked with medium spices. A true traditional dish.
  • £3.30
Saag Aloo (V) >> Spinach and potatoes in a medium thick sauce, created using a blend of unique herbs and spices to achieve full flavour. Saag Aloo (V) >> Spinach and potatoes in a medium thick sauce, created using a blend of unique herbs and spices to achieve full flavour.
  • £3.30
Bhindi Bhaji (V) >> Pan fried bhindi in a garlic and ginger based sauce. Bhindi Bhaji (V) >> Pan fried bhindi in a garlic and ginger based sauce.
  • £3.30
Saag Aloo Paneer (V) >> Spinach cooked with potatoes and Indian cottage cheese. This dish is made with medium spices yet achieving a pungent flavour. Saag Aloo Paneer (V) >> Spinach cooked with potatoes and Indian cottage cheese. This dish is made with medium spices yet achieving a pungent flavour.
  • £3.30
Tarker Dall (V) >> Lentils cooked with fried garlic in a medium thick sauce, garnished with coriander. Tarker Dall (V) >> Lentils cooked with fried garlic in a medium thick sauce, garnished with coriander.
  • £3.30
Brinjal Masala (V) >> Indian traditional dry aubergine and potato dish, simmered in a ginger and turmeric base, with onions, tomatoes and a touch of green chillies. Brinjal Masala (V) >> Indian traditional dry aubergine and potato dish, simmered in a ginger and turmeric base, with onions, tomatoes and a touch of green chillies.
  • £3.30
Matter Paneer (V) >> Indian cottage cheese with garden peas simmered in a tomato and butter sauce. Matter Paneer (V) >> Indian cottage cheese with garden peas simmered in a tomato and butter sauce.
  • £3.30
Bombay Potatoes (V) >> This is probably amongst the favourite vegetarian dishes in the sub-continent. Made using spiced potatoes and fresh homemade spices to create that unique flavour. Bombay Potatoes (V) >> This is probably amongst the favourite vegetarian dishes in the sub-continent. Made using spiced potatoes and fresh homemade spices to create that unique flavour.
  • £3.30
Chana Masala (V) >> Chick peas cooked in a special medium sauce, garnished with spring onions and coriander. Chana Masala (V) >> Chick peas cooked in a special medium sauce, garnished with spring onions and coriander.
  • £3.30
Tandoori Selection Tandoori Selection
Chicken Tikka >> Tender fillets of chicken marinated in a special sauce. Chicken Tikka >> Tender fillets of chicken marinated in a special sauce.
  • £6.95
Half Tandoori Chicken >> A half chicken in a well flavoured marinade for a special flavour. Half Tandoori Chicken >> A half chicken in a well flavoured marinade for a special flavour.
  • £7.10
Tandoori Mixed Grill >> Enjoy an assortment of chicken tikka, tandoori chicken, seekh kebab, boti kebab and onion bhaji, served with salad and mint sauce. Tandoori Mixed Grill >> Enjoy an assortment of chicken tikka, tandoori chicken, seekh kebab, boti kebab and onion bhaji, served with salad and mint sauce.
  • £8.95
Chicken Tikka Shashlik >> Shashlik chicken tikka cooked with chunks of onions, capsicum and mushrooms. Chicken Tikka Shashlik >> Shashlik chicken tikka cooked with chunks of onions, capsicum and mushrooms.
  • £7.10
Chicken Tikka Nawabi >> Nawabi chicken tikka smothered in a layer of melted cheese. Chicken Tikka Nawabi >> Nawabi chicken tikka smothered in a layer of melted cheese.
  • £7.45
Tandoori King Prawn Jinga (F) >> Marinated king prawns cooked with onions, capsicum and mushrooms. Tandoori King Prawn Jinga (F) >> Marinated king prawns cooked with onions, capsicum and mushrooms.
  • £8.95
Hot Chicken Salad (Medium Spicy) >> Mouth watering chicken tikka in a hot and tangy sauce sprinkled over a layer of fresh Mediterranean salad, truly unique. Hot Chicken Salad (Medium Spicy) >> Mouth watering chicken tikka in a hot and tangy sauce sprinkled over a layer of fresh Mediterranean salad, truly unique.
  • £7.45
Connoisseur Specialities Connoisseur Specialities
Keema Aloo Matter >> Minced meat cooked with garden peas, potatoes, garam masala, garlic, ginger, onions, capsicum, tomatoes, fresh green chillies and a generous topping of coriander. Keema Aloo Matter >> Minced meat cooked with garden peas, potatoes, garam masala, garlic, ginger, onions, capsicum, tomatoes, fresh green chillies and a generous topping of coriander.
  • £6.15
Makhani >> Chicken tikka pieces cooked in a smooth creamy masala sauce with chunks of onions, capsicum and coriander. Makhani >> Chicken tikka pieces cooked in a smooth creamy masala sauce with chunks of onions, capsicum and coriander.
  • £6.45
Lamb Mirpuri >> Tender "melt in the mouth" pieces of lamb simmered with a combination of a mix of garammasala in a home made sauce, garnished with fresh green chillies and coriander. Truly a home-style dish. Lamb Mirpuri >> Tender "melt in the mouth" pieces of lamb simmered with a combination of a mix of garammasala in a home made sauce, garnished with fresh green chillies and coriander. Truly a home-style dish.
  • £6.45
Machli (F) (Mild) >> Chunks of cod fillets marinated in a rich homemade Pakistani style sauce using garlic, ginger, chillies, onions, tomatoes, coriander and fish masala. This dish is highly recommended for seafood lovers. Machli (F) (Mild) >> Chunks of cod fillets marinated in a rich homemade Pakistani style sauce using garlic, ginger, chillies, onions, tomatoes, coriander and fish masala. This dish is highly recommended for seafood lovers.
  • £6.45
Masala Dar-Ul-Mahi (F) >> Chunks of cod fillets marinated in a homemade fish masala. Prepared and cooked over a slow heat with extreme delicacy in a bhuna sauce with a hint of lemon and yogurt. Masala Dar-Ul-Mahi (F) >> Chunks of cod fillets marinated in a homemade fish masala. Prepared and cooked over a slow heat with extreme delicacy in a bhuna sauce with a hint of lemon and yogurt.
  • £6.45
Spicy Nights Special >> Marinated lamb, chicken, prawns and lean keema cooked in a dry sauce. A "full of flavour" dish prepared with garlic, ginger and homemade spices. Spicy Nights Special >> Marinated lamb, chicken, prawns and lean keema cooked in a dry sauce. A "full of flavour" dish prepared with garlic, ginger and homemade spices.
  • £6.50
Pakistani Supreme >> Tender fillets of chicken breast cooked in a rich ginger, garlic and garam masala. True rich Pakistani spices used to create a unique homemade flavour. Pakistani Supreme >> Tender fillets of chicken breast cooked in a rich ginger, garlic and garam masala. True rich Pakistani spices used to create a unique homemade flavour.
  • £6.45
Chicken Chassnie >> Sweet and sour creamy dish cooked with tender fillets of chicken breast, prepared with mango chutney, a hint of lemon and fresh cream. Chicken Chassnie >> Sweet and sour creamy dish cooked with tender fillets of chicken breast, prepared with mango chutney, a hint of lemon and fresh cream.
  • £5.95
Original Balti >> A unique taste of capsicum, cumin and mouth watering ingredients used throughout the sub-continent simmered in a special sauce. Original Balti >> A unique taste of capsicum, cumin and mouth watering ingredients used throughout the sub-continent simmered in a special sauce.
  • £5.80
Chicken Achar >> A highly flavoured dish made with homemade spices, garam masala, coriander and ground mixed pickles to achieve a true natural flavour of a fine Pakistani classic. Chicken Achar >> A highly flavoured dish made with homemade spices, garam masala, coriander and ground mixed pickles to achieve a true natural flavour of a fine Pakistani classic.
  • £5.95
Karahi (Medium Spicy) >> Chicken, lamb or vegetables cooked in a garlic & ginger based homestyle sauce with fresh green chillies, tomato, onion, capsicum and coriander. Karahi (Medium Spicy) >> Chicken, lamb or vegetables cooked in a garlic & ginger based homestyle sauce with fresh green chillies, tomato, onion, capsicum and coriander.
  • £6.45
Garlic Chilli Chicken (Mild) >> A hot and spicy rich sauce with supreme tender chicken, garnished with coriander and green chillies. Garlic Chilli Chicken (Mild) >> A hot and spicy rich sauce with supreme tender chicken, garnished with coriander and green chillies.
  • £6.15
Palak Ghosht (Mild) >> Tender chunks of lamb, cooked with an abundance of fresh spinach simmered with light traditional Indian herbs and spices. Palak Ghosht (Mild) >> Tender chunks of lamb, cooked with an abundance of fresh spinach simmered with light traditional Indian herbs and spices.
  • £6.45
Aubergine, Potato & Paneer Balti >> Cooked with capsicum, onions, tomatoes, cumin and other mouthwatering ingredients to create a unique taste. Aubergine, Potato & Paneer Balti >> Cooked with capsicum, onions, tomatoes, cumin and other mouthwatering ingredients to create a unique taste.
  • £5.95
Garlic Chilli Masala (Mild) >> Chunks of chicken tikka cooked in a masala sauce with garlic and chillies to spice up the nations favourite dish. Garnished with coriander and cream. Garlic Chilli Masala (Mild) >> Chunks of chicken tikka cooked in a masala sauce with garlic and chillies to spice up the nations favourite dish. Garnished with coriander and cream.
  • £6.45
Dall Ghosht (Mild) >> Tender pieces of mouth watering lamb cooked with lentils, green chillies, coriander, tomatoes and homemade spices. This is another dish which is truly home style. Dall Ghosht (Mild) >> Tender pieces of mouth watering lamb cooked with lentils, green chillies, coriander, tomatoes and homemade spices. This is another dish which is truly home style.
  • £6.45
Sundries Sundries
  • Naan (V) £1.70
  • Garlic Naan (V) £1.90
  • Keema Naan £2.20
  • Peshwari Naan (V) £2.00
  • Garlic & Coriander Naan (V) £2.00
  • Cheese Naan (V) £2.20
  • Cheese & Garlic Naan (V) £2.30
  • Chilli Naan (V) £1.90
  • Paratha (V) £1.90
  • Stuffed Paratha (V) £2.20
  • Chapati (V) £0.95
  • Buttered Chapati (V) £1.00
  • Tandoori Roti (V) £1.10
  • Chips (V) £1.60
  • Raitha (V) £1.20
  • Pilau Rice (V) £1.70
  • Boiled Rice (V) £1.50
  • Vegetarian Rice (V) £2.50
  • Mushroom Rice (V) £2.50
  • Egg Rice (V) £2.50
  • Keema Rice £2.90
  • Crisp Green Salad (V) £1.45
  • Puri (V) £0.75
  • Curry Sauce £2.60
  • Can of Drink £0.70
  • Bottle of Drink £1.95

Nearby Sample Menus

Antalya Turkish Restaurant (sample menu)
  • Pirzola (Lamb Cutlets) £20.00
    • Lamb cutlets served with rice and salad.
  • Imam Bayildi (Stuffed Aubergine) (v) £7.00
    • Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic.
  • Antalya Ozel Incik (Lamb Shank - Antalya Special) £18.00
    • Slow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac & shallots, served with mashed potato.
  • Prawn Cocktail £6.00
    • Classic-prawns with Marie Rose sauce and lettuce.
  • Fish Fingers & Chips £6.50
  • Karisik Sicak (Hot Meze Platter) £10.00
    • Falafel, filo pastry with feta, kalamar, mitite kofte, grilled halloumi.
  • Vegetable Pasta (v) £12.00
    • Penne with red and green peppers, broccoli, carrots, garlic and oregano.
  • Ispanak Tarator (Spinach with Yoghurt) (v) £6.00
    • Spinach, yoghurt with garlic and olive oil.
Amores (sample menu)
  • Spinaci & Pancetta Spinach, avocado and crispy bacon – drizzled in a grain mustard dressing £5.50
  • Quattro Formaggio V Four of Italian’s Favourite cheese on each Quarter. £9.50
  • Halibut £17.90
  • Stroganoff Marinated pieces of fillet cooked with mushrooms, French brandy, & a hint of French mustard in a rich cream sauce £19.90
  • Filetto Alla Griglia Fillet steak, chargrilled to your liking served with shallow fried mushrooms & Onion rings. £18.50
  • Green Salad £3.45
  • Margherita Regina V Traditional cheese & tomato pizza with a light sprinkling of Italian herbs & fresh basil. £7.90
  • Arrabiatta Pomadora sauce, jalapeño chillis, onions & peppers & a hint of fresh garlic, make this a nice spicy pasta dish! £9.90
Maharaj sweets restaurant (sample menu)
  • Makki Di Roti £1.50
  • Lamb Bhuna £8.95
  • Methi Paratha £3.50
  • Chole Bhature £6.50
  • Keema Curry £8.50
  • Lassi £2.50
  • Aloo Tikka £1.00
  • Mango Shake £3.00
Little India (sample menu)
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Caribbean Catering and Cuisine 3C (sample menu)
  • 3C'z Calypso Callaloo (Vege) £6.00
  • Ginger Beer 50p
  • Ginuess Punch £2.00
  • 3C'z Calypso Cabbage (Vege) £3.75
  • Fruit Punch 50p
  • Fish Bites £2.50
  • Curry Chicken (Boneless) £6.00
  • Callaloo portion £1.50
4550 Miles From Delhi (sample menu)
  • Tandoori Combination (Medium Spicy) £19.50
    • Gilafi seekh kebab, chicken shashlik, tandoori chicken, salmon tikka and ajwaini king prawn served with pulao rice, salad and makhani sauce.
  • Tandoori Chicken (Medium Spicy) £5.75
    • The fire and spice of India-marinated chicken cooked in its own juice in the "tandoor", an Indian clay oven.
  • Adraki Chop (Medium Spicy) £6.95
    • Lamb chops marinated with traditional Indian spices and char grilled to perfection.
  • Pappadoms (Per Peson) £1.95
    • Churned yoghurt, chopped tomatoes and cucumber.
  • Peshwari Naan (Mild) £3.95
    • All time favourite flour bread stuffed with glaze cherries and coconut.
  • Mushroom Rice £4.25
    • Basmati pulao rice cooked with mushroom.
  • Keema Rice £4.50
    • Pulao rice cooked with lamb mince.
  • Kaalimirch Methiwala Murg (Very Spicy) £11.95
    • Tikka from chicken breast, grilled in the tandoori and then cooked in a fresh fenugreek masala.
Chilli Peppers (sample menu)
  • Curly Fries £3.00
  • Pepperoni Plus £8.50
    • Cheese, tomato, pepperoni & green peppers.
  • Chicken Palak (Spinach) £6.50
  • Donner Burger £3.50
  • Spicy Potato Wedges £3.50
  • Cheese & Tomato £4.00
  • Vegetarian £5.50
    • Cheese, tomato, mushroom & green peppers.
  • Veggie Burger £4.00
Chiquito (sample menu)
  • Sprite £1.99
    • 330ml
  • Loaded Nachos with Chicken & Chorizo £4.49
    • Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side
  • Barbacoa Beef Bowl £7.99
    • Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Churros (Small) with Chocolate Dip £1.99
    • Churros (Small) with chocolate dip
  • Coke £2.49
    • 330ml
  • Bundle for Two £15.99
    • Two burritos with salsa nachos and two soft drinks
  • Deep fried Brownie & Cheesecake Burrito £4.99
    • Deep fried brownie & cheesecake burrito
  • BBQ Jack Fruit Burrito (VG) £6.49
    • Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
Alley Cafe (sample menu)
  • Mildred - smoked tofu, pesto and artichoke hearts £4.95
  • Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
  • Baked Cheesecake - see board for today’s flavour £3.50
  • Cheese on Toast - the classic snack any time of the day £3.50
  • Garlic Bread - with melted cheese £2.75
  • Free-Range Organic Eggs - any style served on toast £4.90
  • Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25
  • Today’s pate - served with granary toast £3.45
Five Guys (sample menu)
  • All Beef Hot Dog £5.95
    • Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
  • Little Hamburger £5.95
    • One fresh high-quality patty hot off the grill, on a soft, toasted bun.
  • Bacon Cheese Dog £7.95
    • Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
  • Dr Pepper £2.50
    • Dr Pepper 500ml Bottle
  • Little Cheeseburger £7.25
    • Our single patty burger with a slice of melted American cheese added.
  • Coca-Cola Zero Sugar £2.50
    • Coca-Cola Zero Sugar 500ml Bottle
  • Glaceau Smart Water £2.20
    • Glaceau SmartWater 600ml Bottle
  • Regular Cajun Style £5.00
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Bill's (sample menu)
  • Chicken Green Curry £13.75
    • with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
  • Meantime Yamina Red Ale £4.50
    • 330ml 4.1%
  • Warm Banoffee Doughnuts (V) £6.50
    • Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
  • Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £11.50
    • Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
  • Creamy Mushrooms on Garlic Focaccia (V) £6.75
    • Deep-fried mushrooms with a wild mushroom cream sauce
  • Jackfruit Salad Bowl (VG/N) £11.25
    • Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
  • Macaroni Cheese £10.95
    • with a green leaf and mixed seed salad.
  • Bill's Classic Burger £11.95
    • A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries
Frankie and Benny's Uk (sample menu)
  • Toblerone® Cheesecake £4.50
    • A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
  • Brooklyn Special Effects £3.70
    • 330ml 0.4%
  • Cajun Fries £3.00
    • House fries dusted in our Cajun seasoning (V)
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • House Fries £3.00
    • The perfect SideKick to any Stacks burger (V)
  • Coke £1.80
    • 330ml Can
  • Chocolate Fudge Cake £4.50
    • Sticky chocolate fudge cake with a rich, dark chocolate sauce
  • BBQ Chicken Wings £5.00
    • Chicken wings tossed in sticky BBQ sauce
Spicy Nights At Home

Spicy Nights At Home

location

Address

91 Haydn Road, Nottingham, Nottinghamshire, NG52LA ,

phone

Phone

01159856515

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian

features

Features

Dine in ,  Takeaway ,  Cash

Location
91 Haydn Road, Nottingham, Nottinghamshire, NG52LA ,
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