Sliced lamb on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
Tabbouleh (Parsley Salad) (v) £6.00
Specially prepared crushed wheat, mixed with friendly chopped parsley, spring onions, cucumber, tomatoes, mint, green peppers, topped with lemon juice & olive oil.
Steamed Vegetable (v) £2.95
Tavuk Sote (Sautéed Chicken) £16.00
Diced chicken cooked with tomatoes, peppers, onions & garlic.
Prawn Cocktail £6.00
Classic-prawns with Marie Rose sauce and lettuce.
Tavuk Prenses £16.00
Mini chicken fillets sautéed with mushroom, garlic, dull cream and parmesan cheese served with bulgar.
Salmon £18.00
Grilled fillet salmon with white sauce served with mixed vegetables.
Lamb Musakka £16.00
Layers of minced lamb, aubergine, potatoes and tomato served with cheese sauce.
Ciabatta Bites Bite sized golden baked garlic & herb dough balls, served with a dip on a bed of crispy mixed leaf lettuce £5.50
Calzone Ananas Our classic pizza base folded & filled with homemade bolognaise sauce, chicken, sweet-corn & pineapple, topped with our tomato sauce & a touch of cheese & ground black pepper. £11.90
Filetto Al Pepe Fillet steak char grilled to your liking cooked in a simple but delicious combination of cracked peppercorns, French brandy and cream. £19.90
Zuppa Del Giorno Seasonal home made soup served with lightly toasted ciabatta bread £4.50
Ciabatta Bites V Bite sized golden baked garlic & herb dough balls, served with a dip on a bed of crispy mixed leaf lettuce £4.50
Calamari Fritti Deep fried squid in a light breadcrumb coating served with a garnish & lemon £5.90
Bruschetta V Lightly toasted bread topped with ripe tomatoes, fresh garlic and basil. Drizzled with tuscan extra virgin olive oil £4.50
Bolognaise Traditional homemade Italian bolognaise sauce recipe. £9.90
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Chunks of cottage cheese on yogurt, shahi jeera and roasted turmeric based marinated barbecued with onion and peppers in tandoor.
Lamb Sola Shashlik (Medium Spicy) £6.25
Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
Dhaba Murgh (Medium Spicy) £10.95
A Punjab favourite of chicken cooked with ginger, onion, coriander, fresh herbs and native spices. Producing a well balanced dish, rich in taste, rich in tradition..
Chips £2.25
Mushroom Rice £4.25
Basmati pulao rice cooked with mushroom.
Bombay Aloo (Medium Spicy) £7.95
Potatoes tossed with ginger, garlic and cumin. Absolutely delicious, a must for all potato fans.
Fish Amritsari (Medium Spicy) £5.95
Garlic and ajwain laced tilapia fish fillets deep fried gram flour batter.
Adraki Chop (Medium Spicy) £6.95
Lamb chops marinated with traditional Indian spices and char grilled to perfection.
Decadent Chocolate Torte - you won‘t believe its vegan £3.75
Alfie - halloumi, hummus and mint yoghurt £4.95
Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
Today’s soup - served with artisan bread £3.75
Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
Free-Range Organic Eggs - any style served on toast £4.90
Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
Meringue folded with whipped cream & mixed berries
BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough £6.25
topped with sliced celeriac, pomegranate & mixed seeds
£12.95
Halloumi Burger £10.95
Chargrilled red peppers, hummus, red onion, sweet chilli sauce and pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries.
Vaporetto Prosecco, Veneto, Italy £27.95
Roasted Half Chicken with Garlic and Chilli £13.95
Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
Prawn Cocktail £7.50
King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).