Spice Fusion in Ipswich Menu

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Spice Fusion in Ipswich has no menu available, but can choose from many other options such as Chips or Chapati from The Rose of Bengal. Grand Central American Bar and Grill offers many options including Tooma River Shiraz 75cl (Bottle) and Tooma River Chardonnay. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Chicken Omelette & Chips and Scampi & Chips from . The Swan Inn offers Delice and Buffalo Wing’s & Blue Cheese.

Nearby Sample Menus

Diane or peppercorn sauce £2 each
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Spatchcock poussin, sweet lemon & thyme glaze £13
Smoked chicken rillettes, sweet & sour chutney £6
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Pot of tea for one £1.85
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12

Chicken Burger £6.95 / £4.95
Add Cheddar, Stilton, Brie or Bacon £1 each
Cappuccino £2.35
Cheesy Chips £2.95
Brie & Bacon £5.95
Hot Chocolate £2.35
Ham & Cheddar £4.85
Chicken Ceasar Salad £8.95

Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Monster Mango Loco £1.50
Create Your Own Pizza £7.50
Mixed Donner Meat & Chips £5.50
Monster Ultra Sunrise £1.50
Seafood Pizza £5.50
- Onion, tuna, prawns.
Monster Ultra Red £1.50
Margherita Pizza £4.50
- Mozzarella cheese & tomato.

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Buttered new potatoes £2.25
Seasonal vegetables, (see Blackboard) £2.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Provencal tomato salad £2.75
Blueberry & white chocolate cheesecake £5.50
Creamed Mash £1.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Home made sorbets £4.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Fresh home-made chips £2.25
Provencale – Served with gambas tomato & basil sauce £12.95