Southern Cross Acquisitions in Seaford Menu

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Southern Cross Acquisitions in Seaford has no menu available, but can choose from many other options such as Tomato & Onion Salad (V) or Garlic Bread (V) from Barcode Ristorante. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Ole Ole Tapas Bar & Restaurant includes a wide range like Estrella Dam Beer, Bottle (330ml) or San Miguel Beer, Bottle. Cook, Eat, Smile and Rosé Garnacha Rosado from . Bill's Eastbourne offers Prince Albert and Mocha.

Nearby Sample Menus

Capri Sun 330ml Pouch £1.60
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90

West Country Ploughman’s Board home cooked Ham, West Country Blue, Cheddar with mixed leaves, pickles and warm crusty bread £8.95
Sticky Toffee Pudding with custard £5.50
Sword-Fish Steak topped with stir fried vegetables and bean sprouts flavoured with light soy sauce £14.95
Deep Fried Blanch Bait served with dressed salad leaves,brown bread and butter £5.95
Chef’s Home-Made Soup of the Day £4.95
Paprika Cod Loin loin of cod rubbed with paprika and pepper, wrapped in smoked bacon and slowly cooked with butter £14.95
Mussels Parisian - Garlic and mustard cream sauce -
Mussels Chile - Chilli Tomato Sauce -

Kung Po Squid (Hot & Sour) £9.50
King Prawns Chop Suey £9.50
Roast Duck with Cashew Nuts in Yellow Bean Sauce £8.90
Fried Beancurd with Mixed Vegetables £6.50
Fried Beancurd with Green Pepper & Black Bean Sauce £6.50
Peking Style Spare Ribs £9.50
Fried Mixed Vegetable in Szechuan Stlye (Hot) £6.50
King Prawns with Green Pepper & Black Bean Sauce £9.50

Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Lasagne £9.90
- Oven-baked homemade traditional beef ragu lasagne.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Rigatoni all' Amatriciana £9.90
- Italian pancetta and onion in a rich tomato sauce.
Pollo della Casa £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Tortelline Ricotta e Spinaci £10.50
- Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.