Golden Galleon in Seaford Menu

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Golden Galleon in Seaford has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs. The Laine Deli offers many options including Fentimans and San Pellegrino. Toreros Tapas Restaurant & Bar includes a wide range like Veuve Clicquot, Brut, France or Arte Latino Cava Rose, Spain. Rosé Garnacha Rosado and Red Tempranillo Garnacha from . Bills Produce Store offers 112 Church Street and Side Salad.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20

Roasted Vegetable Tart sweetened with our own onion marmalade and grilled to finish with goats cheese £12.95
Fillet of Sea Bass rested on a bed of leeks bound in Chardonnay and cream £17.95
Locally Made Pork Sausages served with onion gravy with vegetables and mashed potato £9.95
Mussels Natural - Plain steamed Mussels -
Chocolate and Orange Fudge Crunch with Cointreau served with vanilla ice cream £5.50
Mussels Parisian - Garlic and mustard cream sauce -
Our Infamous Shared Shellfish Selection a large helping of mussels, shell-on prawns, langoustines, and lobster in garlic butter with clams and cockles £52.95
Mussels Greek - Ouzo & Cream Sauce -

Crispy Seaweed with Grated Scallops £5.50
Mixed Vegetable Chow Mein £5.50
Curry Sauce £1.50
Roast Pork with Ginger & Spring Onions £7.90
Vegetable Mini Spring Rolls £4.90
Fried Beansprouts £5.00
Aromatic Chicken Wings £6.00
Set D for 2 Persons £32.00
- Mushroom & noodle soup, sesame prawn on toast, king prawns with oyster sauce, sweet & sour chicken (balls), sirloin beef with green pepper in black bean sauce & special fried rice.

Mozzarella (V) £7.10
- Deep fried mozzarella cheese with spicy tomato dip.
Pollo della Casa £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.
Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.
Orecchietta con Broccoli "Nduja" £11.50
- Traditional puglia pasta cooked with broccoli and nduja spreadable Italian salami in a creamy sauce.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Pate della Casa £7.10
- Homemade chicken liver, cranberry and orange pate served with toast and celery.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.