Sizzlers in Wakefield Menu

Are you the owner? Manage this listing for free.

Sizzlers in Wakefield has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. Rouge offers many options including Chocolate Fudge Brownie and Phish Food (500 ml). Gurkha Sizzler includes a wide range like Nepalis Salad or Chips. Baklava and 7 Up from . Bab Tooma Restaurant offers Banyan Horsforth and Black Cherry Cheesecake.

Nearby Sample Menus

Piazi chawal Aromatic basmati rice fried with onions. £2.50
Garlic Naan Naan topped with garlic. £2.50
- Side £3.90 / Main £7.90
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50
Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90

- VEGETABLE £4.40
- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN / PRAWN / MEAT £4.65
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
tropical balti chicken, meat & prawn £5.95
garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
- CHICKEN / PRAWN / MEAT £4.65

Garlic Sausage (9/12/12-deep pan) £3.50/£5.00/£6.00
Keema £5.50
Half & Half, any 2 halfs from above (9/12/12-deep pan) £4.50/£6.00/£7.00
Curry Sauce £3.00
Prawn Omlette £4.50
Chicken Tikka £2.50
Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00
Donner, topped with donner (Single/Double) £4.00/£4.50

Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
- choice of salad £1.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Garlic ciabatta £2.95
Seasonal vegetables, (see Blackboard) £2.25
- -

Sapporo (ABV 5%) 650ml £5.95
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Spring Water 500ml £1.95
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.