Sizzlers in Wakefield Menu

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Sizzlers in Wakefield has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. Rouge offers many options including Chocolate Fudge Brownie and Phish Food (500 ml). Gurkha Sizzler includes a wide range like Nepalis Salad or Chips. Baklava and 7 Up from . Bab Tooma Restaurant offers Banyan Horsforth and Black Cherry Cheesecake.

Nearby Sample Menus

All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90
Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
Chicken & Mushrooms £8.90
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90

spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
special pilau rice stir fried rice with egg and peas £1.95
chicken fried rice stir fried rice with bite size chicken pieces £2.55
- KING PRAWN £6.95
fried banana £1.85
tropical balti chicken, meat & prawn £5.95
egg fried rice stir fried with eggs and light spices £1.95
tandoori murghi masala cooked with minced meat & boiled egg £5.75

Mushroom Rice £2.00
Bolognese, bolognese sauce, onions & green peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Poppadom £0.30
Mixed Kebab, donner, chicken tikka, seekh (Naan) £5.50
Garlic Chilli Chicken, extensive use of garlic £5.50
Chicken Tarka (cooked with soya sauce, yoghurt, lemon juice, vinegar & fresh cream) £5.50
Aloo & Chana £3.00
Bindi Bhaji, okra or ladies fingers £5.00

Potato wedges, spiced tomato relish £3.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Basket of bread £1.75
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95

Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Kirin Ichiban (ABV 5%) 330ml £3.50
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.