Sizzels in Portstewart Menu

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Sizzels in Portstewart has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. O'briens Sandwich Bar offers many options including Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce and Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole. Willy Nilly's Gourmet Takeaway includes a wide range like San Pell Orange or Sparkling Water. Glute Free Cakes and Sandwich on Gluten Free Bread (1 Filling) from . The Sandwich Company offers Claudes Caterers and Bottled Water (500ml).

Nearby Sample Menus

O'Briens Big Club toasted with ham, cheddar, coleslaw, tomato, egg & mixed leaves N/A
Hot Combo Meal ham & cheese toastie & cup of soup N/A
Turkey Club Melt turkey, crispy bacon, baby spinach, tomato & mayo with melted cheese N/A
Hot Chicken Ciabatta chargrilled chicken, tomato, roasted peppers, red onion, mixed leaves & mayo N/A
Spicy Beef Hot Wrap with cheddar, mixed peppers, red onion & tomato N/A
Classic Beef Philly Sub toasted with green peppers, spring onion, tomato, melted cheese, mixed leaves & mustard mayo N/A
The Classic smoked salmon, cream cheese, black pepper fresh lemon N/A
Tuna & Swiss Melt toasted with aran island sauce, red onion, tomato & mixed leaves N/A

Christmas Special £4.20
Chicken Goujon Wrap £4.50
Double Espresso £2.30
Club Chicken £3.50
Quiche & Side Salad £6.00
Cappuccino £2.90
Tuna Supreme £3.50
Flavoured Latte £3.10
- Hazelnut, caramel, vanilla, gingerbread.

Double Espresso £2.30
Egg Salad with Tomato Chutney £3.70
Chicken & Salad £3.50
Tuna Supreme £3.50
Honey Roast Ham & Salad £3.50
Single Veg £0.40
Americano £2.60
Regular Brew £1.90

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A