Simmons Bakers in Potters Bar Menu

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Simmons Bakers in Potters Bar has no menu available, but can choose from many other options such as Negramoll, Vinatigo, Tenerife, Spain or Cabernet Sauvignon, Chateau Cissac, Bordeaux, France from The Berkeley. Cinnabar Cafe offers many options including Hummus Dip and Garlic Bread. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Haagen Daaz (Sharing Tub) and Magnum Stick from . Frydays offers Kimaya Noodle & Sushi Bar and Sesame Seared Salmon.

Nearby Sample Menus

Caprese £5.95
- Fresh tomato with mozzarella and basil.
Sauvignon Blanc delle Venezie £23.90
Bianchi £10.50
- With mozzarella, onion and chilli.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Prosecco Brut £26.90
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.

Spare Ribs Peking Style £5.50
Prawn Crackers £1.70
Sea Spiced King Prawn £6.70
- Spicy.
Beef with Mushroom £5.20
Szechuan Pork £5.20
- Spicy.
Quarter Crispy Aromatic Duck £9.20
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
S2 Meal for Two £10.50
- Mini spring roll, sweet and sour chicken, egg fried rice (Contains Eggs) and a can of soft drink.
Sea Spiced Pork £5.20
- Spicy.

King Prawn £8.50
Sag Bhajee (Spinach) £2.30
Cauliflower & Broccolli Bhajee £2.55
Plain Yoghurt £1.10
Lamb Shank Rosamali with a milled creamy sweet sauce £9.95
Tandoori King Prawn Korai King prawns marinated and spiced, cooked with tomatoes, capsicum, onion etc. Served in authentic style. £9.95
Chicken £4.55
Sathkora Chicken £5.55

Pickles & Chutney Tray £3.25
- Mango chutney, mint sauce, red sauce (sweet & sour), lime pickle & onion salad.
Special Mixed Balti (Medium) £9.95
Onion Raitha £2.25
- Yoghurt based dip.
Indian Salad £2.25
- With chilli dressing.
Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Tandoori King Prawn Masala (Mild) £15.95
Lamb Tikka £8.45
Tandoori Salmon Tikka £9.95
- Salmon fish marinated in spiced yoghurt then grilled in clay oven.

Funghi £7.95
- V. Button mushrooms and sautéed onion.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Freshly Squeezed OJ £3.75
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.