Simmons Bakers in Potters Bar Menu

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Simmons Bakers in Potters Bar has no menu available, but can choose from many other options such as Negramoll, Vinatigo, Tenerife, Spain or Cabernet Sauvignon, Chateau Cissac, Bordeaux, France from The Berkeley. Cinnabar Cafe offers many options including Hummus Dip and Garlic Bread. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Haagen Daaz (Sharing Tub) and Magnum Stick from . Frydays offers Kimaya Noodle & Sushi Bar and Sesame Seared Salmon.

Nearby Sample Menus

San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Dark Chocolate Mousse £5.00
Gavi di Gavi ‘La Piacentina’ £25.95
Bianchi £10.50
- With mozzarella, onion and chilli.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Bottled Peroni £3.50
Mixed Salad £6.50
Diet Cola £1.90

King Prawn With Ginger and Spring Onion £6.70
Pork in Hot and Sesame Sauce £5.20
- Spicy.
Squid with Green Pepper and Black Bean Sauce £6.70
- Spicy.
Squid with Ginger and Spring Onion £6.70
Mixed Vegetable Singapore Rice Noodles (Large) £5.30
- Spicy. Contains Eggs. Vegetarian.
King Prawn With Mixed Vegetables £6.70
Toffee Banana £3.00
King Prawn With Mushroom £6.70

Prawn Cocktail £1.95
Vegetable £5.50
Chicken £4.55
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Korahi Chicken Small and tender pieces of chicken cooked with tomatoes, capsicum, onions, etc served in authentic style £5.55
King Prawn £8.50
Korahi Vegetable £5.30
Vegetable £4.30

Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Mushroom Puri £4.25
- Fresh button mushroom cooked in a spicy sauce & served on a light, deep fried base.
Special Rice £2.95
- Nuts, sultanas, egg, peas & carrots.
Biriani £8.95
Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.
Tikka Moricha £8.95
- Fairly hot chicken or lamb barbecued & cooked with green chilli & tomatoes with authentic herbs & spices.

Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Chorizo £5.50
- Grilled spicy spanish sausage.
Greek Dip Platter £10.95
- V.
Orange (Tropicana) £2.75
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Kalamata £4.75
- Dark flavoursome Greek.