Simmons Bakers in Potters Bar Menu

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Simmons Bakers in Potters Bar has no menu available, but can choose from many other options such as Negramoll, Vinatigo, Tenerife, Spain or Cabernet Sauvignon, Chateau Cissac, Bordeaux, France from The Berkeley. Cinnabar Cafe offers many options including Hummus Dip and Garlic Bread. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Haagen Daaz (Sharing Tub) and Magnum Stick from . Frydays offers Kimaya Noodle & Sushi Bar and Sesame Seared Salmon.

Nearby Sample Menus

Coca-Cola £1.90
Sauvignon Blanc delle Venezie £23.90
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Fresh Garlic Bread £5.00
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Bottled Water £1.90
Gavi di Gavi ‘La Piacentina’ £25.95

Salt and Pepper Chilli Chips £3.60
- Vegetarian. Spicy.
Pork Red Curry £5.70
- Spicy.
Sweet and Sour Mixed Vegetables £4.50
- Vegetarian.
Chicken in Hot Sesame Sauce £5.20
- Spicy.
Deep Fried Tofu with Pepper, Salt and Chilli £4.60
- Vegetarian. Spicy.
King Prawn Pad Thai Noodles £6.70
- Spicy. Contains Eggs. Contains Nuts.
Drunken Chicken £5.20
- Cooked in a white wine sauce.
Mixed Seafood with Ginger and Spring Onion £7.70
- Squid, prawns and mussels.

Garlic Meat £6.85
Meat £5.50
Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
Korahi Chicken Small and tender pieces of chicken cooked with tomatoes, capsicum, onions, etc served in authentic style £5.55
Chicken £4.55
Vegetable £4.15
Tandoor Mixed Grill Lamb, Chicken and sheek kebab marinated separately in special spices and cooked in the Tandoori. Naan/salad included. £8.30
King Prawn £8.50

Rogan Josh (Medium) £8.45
- A traditional dish from Mirpur, Pakistan, A blend of authentic freshly grounded medium spices & garnished with tomato, capsicum, fenugreek & coriander.
Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Mushrooms with Fresh Herbs £4.25
Balti (Medium) £8.75
Korma (Mild) £8.45
- Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.

Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Chilli £4.75
- Our own marinated pitted olives.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
Pear £2.75
Peach £2.75