Simla in Nottingham Menu

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Simla in Nottingham has no menu available, but can choose from many other options such as or from Tamatanga. Steak Lounge offers many options including J2O Orange & Passion Fruit and J2O Apple & Mango. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Siam Thani Restaurant and 73. Thai Omelette.

Nearby Sample Menus

Et Sote (Sautéed Lamb) £17.00
- Diced lamb cooked with tomatoes, peppers, onions and garlic served with bulgar.
Penne in Tomato Sauce (v) £12.00
- Penne pasta with fresh tomato sauce and herbs.
Avocado Salad (v) £4.50
Antalya Special Steak £21.00
- Grilled sirloin steak served with specially prepared sauce with tomatoes, peppers, onions and served with French fries and vegetables.
Chicken Nuggets & Chips £6.50
New Potatoes (v) £2.95
Imam Bayildi (Stuffed Aubergine) (v) £14.00
- Sautéed with confit garlic and fresh tomato sauce.
Tarama Salad £7.00
- Homemade fish roe pate, mixed with potatoes, olive oil and lemon juice.

Pollo Avocado Succulent breast of chicken cooked with mushrooms, shallots & brandy topped with half a ripe avocado finished in a cream sauce. £13.90
Polpette Chef’s special Italian recipe, Traditional homemade meat balls in a red wine & tomato sauce, with a hint of fresh garlic (served with ciabatta bread) £5.50
Spezzatino Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines, baby potatoes and olives, a hint of chilli to give this dish a spicy finish with home made pom £19.90
Diavolo Devilishly spicy with pepperoni, onions, peppers & tabasco, plus extra fire with green chilli’s. £9.90
Funghi Al’ Forno Oven baked garlic mushrooms £4.90
Selection of cooked vegetables £3.45
Wild Mushroom Risotto Albario Rice with wild mushrooms, shallots, garlic and white wine. £9.90
Filleted sea-bass £17.90

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Karela + 2 Roti £7.00
Chicken Samosa £1.00
Veg Samosa £0.75
Chole Bhature £6.50
Lassi £2.50
Mixed Veg + 2 Roti £6.50
Mango Shake £3.00
Bundi Ladoo (350g) £3.99

Glaceau Smart Water £2.20
- Glaceau SmartWater 600ml Bottle
Bacon Burger £9.75
- Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
BLT £5.00
- A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
Regular Cajun Style £5.00
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Coca-Cola Zero Sugar £2.50
- Coca-Cola Zero Sugar 500ml Bottle
Coca-Cola Original Taste £2.60
- Coca-Cola Original Taste 500ml Bottle
Bacon Cheeseburger £9.95
- Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
All Beef Hot Dog £5.95
- Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.

BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
Nellie - cream cheese, spinach and sun dried tomato £4.95
Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
Falafel - served with mint yoghurt, hummus, pitta and lots of shredded salad £6.95
Garlic Bread - garlic ciabatta £2.10
Ice Cream - please ask for today’s selection £2.75
Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
Display Case - full of tasty goodies £2.95

Chicken bites £2.99
Chips £1.50
Jerk Chicken (Boneless) £3.75
3C'z Calypso Callaloo (Vege) £6.00
Lemon Sponge £1.50
Rice & peas £2.99
Coke 1.5 ltr £2.20
Orange & Mango 50p

Coke Zero £2.85
Chicken and Mushroom Pie £12.95
- Topped with rosemary mash & cheese
£12.95
Warm Chicken Salad with Turmeric and Freekah (N) £11.95
- Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
Fried Halloumi Sticks £6.50
- with Bill's chutney.
Halloumi Burger £10.95
- Chargrilled red peppers, hummus, red onion, sweet chilli sauce and pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries.
Crispy Calamari £6.95
- with red chilli & lime aioli
Rosé Garnacha Rosado, Spain £16.95

Diet Coke £1.50
- 330ml Can
House Fries £3.00
- The perfect SideKick to any Stacks burger (V)
Coke Zero £1.50
- 330ml Can
Smoky Beet £6.00
- Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
Rekorderlig Strawberry and Lime £4.90
- 500ml Bt 4.0%
Cloudy Lemonade £2.50
- 500ml Bottle
Mozzarella Dippers £5.00
- Breaded, gooey mozzarella cheese sticks (V)
Strawberry Drizzled Cheesecake £4.00
- A crumbly biscuit base topped with a smooth strawberry cheesecake filling

Chips and Cheese £3.50
Tikka Kebab £7.00
Sheesh Donner Mix £7.00
Asian Style £8.50
- Cheese, tomato, onions, sweetcorn, green peppers, green chillies & chicken tikka
Farmhouse £8.50
- Cheese, tomato, onions, ham & mushroom.
Garlic Pizza £6.50
- Cheese, tomato & garlic butter pizza base.
Deal 4 £4.50
- Veggie burger, fries & can.
Pepperoni Plus £8.50
- Cheese, tomato, pepperoni & green peppers.

Salsa Pot £0.49
Belvoir Raspberry Lemonade £2.99
- 250ml
Barbacoa Beef Bowl £7.99
- Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
Coke Zero £1.99
- 330ml
Coke £2.49
- 330ml
Sprite £1.99
- 330ml
Chicken Tinga Burrito £6.49
- Shredded and slow cooked chicken tinga, what's not to like
Corona £3.99
- 330ml ABV% 4.2

Milagu Kozhi Chettinand (N) (Very Spicy) £12.25
- The authentic recipe for a devilled chicken curry done to perfection in a black pepper sauce.
Paneer Tawa (Medium Spicy) £12.95
- Indian Cottage cheese cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
Fish Amritsari (Medium Spicy) £5.95
- Garlic and ajwain laced tilapia fish fillets deep fried gram flour batter.
Pappadoms (Per Peson) £1.95
- Churned yoghurt, chopped tomatoes and cucumber.
Baingan Bharta (Medium Spicy) £8.25
- Baby aubergine delicacy cooked in clay oven with onion and tomatoes.
Tandoori Roti £2.75
- Whole wheat bread cooked in tandoor.
Lamb Achari (N) (Very Spicy) £12.95
- Tender lamb chunks cooked in an onion and tomato based gravy with pickled spices.
Lasooni Chicken (Very Spicy) £5.25
- Marinated overnight in yoghurt flavoured with garlic, ginger and spices and cooked in clay oven.