Siam Thani Restaurant in Nottingham Menu

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Set Meal A (Minimum of 2 People) £43.90
- Appetizer - Chef's Platter (a collection of classical Thai starters with various dips). Main Course - Gaeng Kiew Waan Gai (Thai popular green curry chicken cooked with aromatic Thai herbs), Pad Prik Pao Neau (Beef stir fried with our Chef's special sauce), Moo Pad Priew Waan (stir fried pork in a Thai style sweet and sour sauce), Pad Mee Jay (Stir fried egg noodles with mixed vegetables), Khaow Pad (egg fried rice).
Set Meal B (Minimum of 2 People) £49.90
- Soup - Tom Kha Gai. Appetizser - Chef's Platter (a coolection of classical Thai starters with various dips). Main Course - Gaeng Musaman Gai (yellow curry in coconut milk with peanuts and potatoes served with chicken), Goong Pad Himmaparn (king prawn stir fried in exotic tamarind sauce with cashew nuts), Moo Pad Ka - Praw (pork stir fried with Thai fresh basil leaves and fresh chilli), Pad Mee Jay (V) (Stir fried egg noodles with mixed vegetables), Khaow Pad (egg fried rice).
Set Meal C (Minimum 4 People) £111.80
- Soup - Tom Kha Gai. Appetizser - Chef's Platter (a collection of classical Thai starters with various dips). Main Course - Gaeng Daeng Gai (red curry chicken cooked in coconut milk & Thai herbs), Pla Sam Rod (boneless crispy fish cooked in our Chef's special three flavours sauce), Goong Ma Kham (king prawns in a light batter cooked with an exotic tamarind sauce), Pad Kiew Waan Ta-Lay, Pad Mee Jay (V), Khaow Pad Pi-Sed. Tea or coffee.
Set Meal Deluxe (Minimum 4 People) £119.80
- Soup - Tom Kha Gai (the famous Thai hot & sour soup cooked with coconut milk, chicken and mushrooms). Appetizser - Chef's Platter (a coolection of classical Thai starters with various dips). Main Course - Gaeng Musaman Gai (yellow curry in coconut milk with peanuts and potatoes served with chicken). Pla Sam Rod, Pa Ma Kham, Yum Neau Yang, Chu Chee Kung Mae Nam, Pad Thai, Khaow Pad Pi - Sed. Tea or coffee.
Vegetarian Set Meal 1 (Minimum 2 People) £43.90
- Appetizer - Chef's vegetarian platter (a collection of classical Thai vegetarian starters with various dips), Main Course - Gaeng Kiew Wan Pak (Thai popular green curry with mixed seasonal vegetables), Preow Wan Tofu (beancurd and vegetables in Thai style sweet and sour sauce), Mock Duck Pak Ka Praw, Pad Mee jay, Khaow Suay.
Vegetarian Set Meal 2 (Minimum 2 People) £47.90
- Soup - Tom Yam Hed (The famous Thai hot & sour soup with mushrooms). Appetizer - Chef's Vegetarian Platter (a collection of classical Thai vegetarian starters with various dips). Main Course - Gaeng Massaman Tofu (beancurd in a mild yellow curry), Hed Pad Himmaparn, Mock Duck Pad Khi Mao, Pad Mee Jay, Khaow Suay

1. Tom Kha Soup £4.75
- Exotic coconut soup and mushrooms served with a choice of Chicken or King Prawns.
2. Tom Yum Soup £4.75
- Authentic hot and sour soup with mushrooms, mixed Thai herbs served with choice of Chicken or King Prawn.
3. Satay Gai (Peanuts) £5.75
- Marinated chicken skewers served with peanuts sauce and carrot cucumber relish.
6. Goong Tord £6.75
- Tempura style prawns served with sweet chilli dip.
7. Kanom Pung Gai Goong (Sesame) £5.75
- Sesame prawns and chicken on toast served with sweet chilli dip.
8. Moo Ping (Sesame) £6.75
- Marinated barbecues pork skewers with chef's special dip.
9. Kanom Jeep Moo (Sesame) £5.75
- Steamed pork and prawns wrap in wonton pastry served with soy-vinegar sauce.
10. Peek Gai Tord Baitoey £5.75
- Deep fried chicken wings, sprinkled with pandan leaves served with sweet chilli sauce.
11. Tord Mun Pla (Nuts) (Peanuts) £5.75
- Thai style fish mixed with red curry paste, kaffir lime leaves and green beans served with peanuts sweet chilli sauce.
12. Parn Ruam For 2 People (Peanuts) (Sesame) £18.00
- Selection of mixed starter. Minimum for 2 people.

13. Poh Pia Jay £4.75
- Vegetarian spring roll served with chilli sauce.
14. Poh Pia Sod (Peanuts) £5.75
- Fresh roll wrap with cucumber, beansprout tofu and mixed vegetables served with Vietnamese style sauce with peanuts.
15. Tao Huu Tord (Peanuts) £5.75
- Fried fresh tofu served with peanuts sweet chilli sauce.
16. Tord Mun Kow Pod & Purk Tord £5.75
- Sweetcorn and taro fritter served with sweet chilli sauce & peanuts.
17. Pak Tord £5.75
- Mixed tempura vegetables served with sweet chilli sauce.
18. Kanom Jeep Pak £5.75
- Steamed mixed vegetable wrap in wonton pastry served with soy-vinegar.
19. Parn Pak £16.00
- Mixed vegetarian starter. Minimum for 2 people.

20. Kow Mun Gai £10.95
- Hainanese and Thai style chicken and rice, served with chef’s special sauce complete with chicken broth.
22. Kow Ped Yarng £11.95
- Marinated roasted duck in five spices powder with rice served with special soy sauce and complemented with chicken broth.
23. Kow Kha Moo Mae Wan £10.95
- Stewed pork leg in five spices powder served with rice, vegetables and boiled egg.
24. Miang Moo Kum Wan £11.95
- Marinated slices of pork collar served with rice vermicelli noodles, iceberg lettuce and Thai style chilli and garlic dressing.
25. Steak Moo Grapow Grob £12.45
- Pork collar steak topped with crispy holy basil sauce served with chips.
26. See Krong Moo Khai Foo £10.95
- Stewed spare ribs in barbeque sauce and rice served with crispy Thai omelette.
27. Kow Kluk Kapi £10.50
- Stir fried rice with shrimp paste to give it a slightly, yet not overpowering, shrimp aroma with a variety of toppings.
29. Gang Dang £10.50
- Thai aromatic red curry and rice served with meat of your choice. supplement for prawns, seafood or duck for extra cost.
30. Gang Kiew Wan & Moo Dad Deaw £10.95
- Gang Kiew Wan. Thai green curry with rice or rice noodle served with meat of your choice. supplement for prawns, seafoods or duck for extra cost.
31. Gai Tord Gang Dang £10.50
- Karaage chicken with reduction of red curry sauce served with rice.
32. Gang Panang & Khai Jeaw Foo £10.95
- Thai panang curry and rice with meat of your choice. Complemented with crispy omelette. Supplement of prawns, seafoods or duck for extra cost.
33. Grapow & Khaidow £10.95
- Most popular stir-fried chilli, garlic, Thai holy basil, served with rice and fried egg. Supplement of prawns, seafoods or duck for extra cost.
34. Pad Preaw Wan £10.50
- Thai sweet and sour dish with mixed vegetables and meat of your choice. Supplement of prawns, seafoods or duck for extra cost.

40. Pad See Ew £10.95
- Stir fried flat rice noodles with mixed vegetables and meat of your choice. Supplement of prawns, seafoods or duck for extra cost.
41. Rard Naa Chow Wang £10.95
- Famous noodle dish among Thai people. Thick velvet sauce seasoned with yellow bean and mixed vegetables served with meat of your choice. Supplement of prawns, seafoods or duck for extra cost.
42. Pad Mee Savouy £10.95
- Stir fried yellow noodle with mixed vegetable served with meat of your choice. Supplement of prawns, seafoods or duck for extra cost.
43. Guay Tiew Rue Moo Toon £10.95
- Noodles with pork, stewed in aromatic broth with mixed vegetables served in a clay pot.
44. Guay Tiew Tom Yum (Peanuts) £10.95
- Thai street vendor noodle soup flavoured with spicy Tom Yum broth. Choice of ground pork and fish ball or mixed seafood, both topped with Onsen egg. Supplement of prawns, seafoods or duck for extra cost.
45. Pad Thai Goong Mae Nam Boran (Peanuts) £11.95
- Pad Thai noodle recipe passed down by chef’s grandmother, served prawns.
46. Spaghetti Tom Yum Goong £11.95
- Spaghetti mixed with fresh Tom Yum sauce, served with king prawns.
47. Spaghetti Pad Kee Mao £10.95
- Spaghetti stir fried with chili, garlic, Thai sweet basil with meat of your choice. Supplement of prawns, seafoods or duck for extra cost.

50. Massaman Tao Huu (Peanut) £9.95
- Massaman curry with tofu, potato, carrot and onion served with rice.
51. Gang Kiew Wan Pak £9.95
- Mixed vegetable green curry served with rice.
52. Gang Dang Bhed Jay £9.95
- Red curry with mocked duck and vegetables served with rice.
53. Gang Panag Pak £9.95
- Panang curry with mixed seasonal vegetables served with rice.
54. Piew Wan Tao Huu £9.95
- Tofu in sweet and sour sauce and vegetables served with rice.
55. Pad Grapow Tao Huu £9.95
- Stir fried chili, garlic, Thai holy basil, mixed with tofu and vegetables served with rice. Gluten free optional.
56. Ma Kua Sarm Ros £9.95
- Aubergine stir fried with chef’s special sauce, a hint of tamarind and sweet basil served with rice.
57. Pad Ma Kua Bai Hor Ra Pa £9.95
- Aubergine stir fried mixed with yellow bean sauce and sweet basil served with rice.
58. Yum Hed Ruam £10.45
- A variety of mushrooms and fresh salad tossed in fresh lime juice, chilli, and garlic dressing.
59. Gang Jued Woon Sen Pak Tao Huu Sod £10.45
- Mixed vegetable clear soup with fresh medium tofu and glass noodles served with rice.

111. Pla Seabass Yum Mamoung (Nuts) £14.50
- Crispy whole seabass served with Thai style spicy salsa and cashew nuts.
222a. Pla Seabass Nueng See Ew (Sesame Seeds) £14.50
- Steamed whole seabass served with a choice of ginger and soy sauce or spicy limes and garlic sauce.
222b. Pla Seabass Nueng Manao (Sesame Seeds) £14.50
- Steamed whole seabass served with spicy lemon and garlic sauce.
333a. Bhed Makham £13.95
- Duck topped with Paste’s signature tamarind sauce.
333b. Goong Makham £13.95
- Prawns topped with Paste’s signature tamarind sauce.
444. Som Tum Yok Krok (Peanuts) £8.95
- Julienne of fresh green papaya, carrot, green beans, tomato, chilli, garlic and peanuts mixed with Thai salad dressing served with “KROK” (Please state the strength of spiciness to our staff).
555. Gai Yarng Wichian Buree £10.95
- Marinated in “Wichian Buree Style”, roasted half chicken. A very aromatic dish recommended with Som Tum.
666. Yum Nue Yarng £13.95
- Slices of grilled sirloin steak mixed with salad and Thai spicy dressing.
777. Suea Rong Hai £13.95
- Famous weeping tiger dish. Marinated grilled 8oz sirloin steak served with steamed vegetables and Jeaw dip along with a thai gravy.
888. Pla Goong Chao Wung £12.45
- A recipe passed down by old generation from the palace. King prawn salad, seasoned with Thai herb dressing.
999. Larb Gai £10.95
- A dish of chopped chicken, mint, red onions and coriander dressed in lime juice, ground red chilies and Thai roasted rice herbs.
000. Yum Woon Sen £12.45
- Spicy glass noodles, mixed seafood salad tossed in Thai salad dressing.

80. Mama Fried Rice £7.95
- Chef’s special fried rice, hint of ketchup served with fried egg, chicken nuggets.
81. Papa Fried Rice £7.95
- Egg fried rice with choice of chicken, pork or beef. Supplement of prawns, seafoods or duck for extra cost.

60. Thai Style Chips £4.00
61a. Boiled Egg £2.00
61b. Fried Egg £2.00
62. Steamed Rice £3.00
63a. Egg Fried Rice £3.50
63b. Garlic Rice £3.50
64. Coconut Rice £3.50
65. Glutinous Rice £3.50
66. Prawn Crackers £3.00
67. Plain Noodles £3.95
68. Stir Fried Morning Glory £6.95
69. Stir Fried Beansprout and Tofu £5.95
70. Steamed Vegetables £4.95
71. Extra Sauce £2.00
72a. Extra Dip £0.50
72b. Fresh Chilli £0.50
73. Thai Omelette £5.95

Nearby Sample Menus

Falafel (v) £6.00
- Broad beans, chickpeas and vegetable fitter topped with sesame seeds, served with tahini & fresh coriander sauce dip.
French Fries (v) £2.95
Soup of the Day £6.00
Mixed Salad (v) £3.50
- Onions, peppers, tomatoes, cucumbers, spring onions, cherry tomato with dressing.
Vegetable Pasta (v) £12.00
- Penne with red and green peppers, broccoli, carrots, garlic and oregano.
Tabbouleh (Parsley Salad) (v) £6.00
- Specially prepared crushed wheat, mixed with friendly chopped parsley, spring onions, cucumber, tomatoes, mint, green peppers, topped with lemon juice & olive oil.
Hellimli Ispanak (Spinach with Halloumi) (v) £14.00
- Spinach sautéed with mixed peppers, halloumi cheese and cream served with bulgar.
Kalamar £8.00
- Deep fried kalamari served with tartare sauce.

Bruschetta V Lightly toasted Italian ciabatta bread topped with homemade onion & pepper salsa, fresh tomatoes, browned in the oven with melted mozzarella - (or with wild mushrooms) £4.90
Stroganoff Marinated pieces of fillet cooked with mushrooms, French brandy, & a hint of French mustard in a rich cream sauce £19.90
Filetto alla Favorita Fillet Steak filled with pate wrapped in bacon, cooked with caramelised shallots. In a rich port sauce on crouton (this dish can not be cooked well done) £21.50
Salmone Tarragon Char-grilled salmon fillet cooked with mussels, prawns, a hint of white wine & tarragon, finished in a creamy sauce. £18.50
Calzone Ananas Our classic pizza base folded & filled with homemade bolognaise sauce, chicken, sweet-corn & pineapple, topped with our tomato sauce & a touch of cheese & ground black pepper. £11.90
Bruschetta V Lightly toasted bread topped with ripe tomatoes, fresh garlic and basil. Drizzled with tuscan extra virgin olive oil £4.50
Fettucine Alfredo Con Filetto di Manzo Fettucine with marinated pieces of fillet steak cooked with peppers, fresh spinach & onions, finished in a white wine and cream sauce. £13.50
Funghi Al’ Forno Oven baked garlic mushrooms £4.90

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Chicken Tikka Bhuna £8.50
Mixed Burfi (350g) £4.99
Onion Paratha £3.50
Pakora £0.75
Chicken Tikka Biryani £8.00
Saag +2 Makki Roti £7.00
Bhindi + 2 Roti £7.00
Lamb Curry £8.95

Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
Garlic Bread - garlic ciabatta £2.10
Today’s pate - served with granary toast £3.45
Alfie - halloumi, hummus and mint yoghurt £4.95
Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
Organic potato wedges - with sour cream or tomato sauce £3.60
Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
Decadent Chocolate Torte - you won‘t believe its vegan £3.75

Southern Fried Chicken Strips £5.00
- Succulent chicken tenders in a crispy coating
Mississippi Fried Chicken £7.00
- Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
Chocolate Fudge Cake £4.50
- Sticky chocolate fudge cake with a rich, dark chocolate sauce
Slaw £3.00
- Creamy house slaw (V)
The Big Cheese £8.00
- Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
House Fries £3.00
- The perfect SideKick to any Stacks burger (V)
Coke Zero £1.50
- 330ml Can
Chocolate £4.00
- Chocolate Shake made with real dairy ice-cream

Tandoori Mix Sizzler (Medium Spicy) £14.95
- Chicken tikka, gilafi seekh kebab, tandoori chicken and salmon tikka.
Chicken Malabar (Medium Spicy) £10.95
- An aromatic keralean dish, flavoured with coconut, chillies, tamarind, curry leaf and mustard seeds.
Gilafi Seekh Kebab (Medium Spicy) £5.95
- The traditional seekh of lamb mince with distinct flavour an extra ordinary play of tastes.
Daal Makhani (Medium Spicy) £8.25
- Favourite of Punjab, cooked in creamy butter sauce over time for a rich flavour.
Garlic Chilli Chicken (Hot) £10.95
- Barbecued chicken pieces cooked in a fresh garlic and chilli sauce with caramelised onions.
Lamb Sola Shashlik (Medium Spicy) £15.50
- Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
Chicken Korma (N) (Mild) £9.95
- A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy.
Keema Rice £4.50
- Pulao rice cooked with lamb mince.

Donner Pizza £6.50
- Cheese, tomato, red onions & donner meat.
Garlic Pizza £5.50
- Cheese, tomato & garlic butter pizza base.
Garlic Bread With Cheese £6.50
- Pizza style with garlic, butter & cheese.
Chicken Kebab £6.50
Onion Ring (10 Pcs) £3.00
Any 2 Medium Pizzas £11.50
12 Wings £5.00
BBQ Bonanza £8.50
- BBQ sauce, BBQ chicken, onions & spicy beef.

Beef Barbacoa Burrito £7.49
- We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce
Ancho Chicken Burrito £5.49
- Succulent chicken breast pieces in ancho chilli sauce
Belvoir Elderflower Presse £2.99
- 250ml
Skin-On Fries £2.49
Gusto Ginger Beer £2.99
- 275ml
Sour Cream Pot £0.49
Chicken Tinga Bowl £7.99
- Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
Pibil Jackfruit Bowl £7.99
- Pibil jackfruit bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole

Prawn Cocktail £7.50
- King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
Wild Mushroom Soup £5.95
- With garlic croutons & chives
Fries £3.50
- (V)
Mulled Berry Eton Mess (V) £6.75
- Meringue folded with whipped cream & mixed berries
Bill's Beer £4.25
- 275 ml 4.0%.
Coke Zero £2.85
Giant Green Gordal Olives (VG) £3.25
Long Stem Broccoli (VG) £3.75
- with sugar snap peas & mixed seeds

Chicken Dumplings £2.50
Hard food (dumplings, potato, yam, plantain, carrots & green banana) £3.50
Chips £1.50
Brown Stew Chicken (Boneless) £6.00
Coconut Sponge £1.50
Pineapple & Mango £1.50
Fried Dumpling 50p
Pineapple Punch £1.50

Bacon Cheeseburger £9.95
- Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
Five Guys Shake £5.25
- Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
Coca-Cola Original Taste £2.60
- Coca-Cola Original Taste 500ml Bottle
Sprite £2.50
- Sprite 500ml Bottle
Little Five Guys Style £3.45
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Corona £4.00
- 330ml.
Large Cajun Style £5.75
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Diet Coke £2.50
- Diet Coke 500ml Bottle