With prawn summer roll, spring rolls, squids and prawns salt and pepper. Minimum for two.
Hi Vietnam's Mixed Special Meat Platter £15.00
With betel leaf beef, sesame toasts, spare ribs and chicken wings salt and pepper. Minimum for two.
Hi Vietnam's Vegetarian Mixed Platter £15.00
With veggie spring rolls, tofu and aubergine salt pepper and tofu summer roll. Minimum for two.
Appetisers
Prawns Summer Roll £4.50
Fresh prawns summer rolls with baby gem lettuce, fresh herbs served with peanut sauce. P.
Tofu Summer Roll £4.50
Fresh tofu summer rolls with avocado, fresh herbs served with peanut sauce. V, P.
Vietnamese Spring Rolls £5.50
Traditional Vietnamese spring rolls with pork, prawns, glass noodles and bean sprouts.
Vegetarian Spring Rolls £4.50
Vegetarian spring rolls with enoki mushrooms, carrots, glass noodles and bean sprouts. V.
Betel Leaf Wrapped Grill Beef £6.50
Marinated grilled beef in betel leaf wrap in lettuce with vermicelli and fried shallots.
Seafood Seasame Toast £3.00
Vietnamese style seafood sesame toast. NGF.
Salt and Peppers Tossed Dishes £5.50
Lightly battered crispy, tossed in chef's special salt and pepper herbs.
Vietnamese Salads and Soups
Mango Rainbow Salad £5.50
Rainbow and mango salad with sweet pickles, carrots, toasted peanuts.
Lotus Stems Salad £5.50
Marinated lotus stem salad with fresh herbs, toasted peanuts .
Mixed Kohlabi Salad £5.50
Sweet Koh labi salad with spicy pickled carrots, fresh herbs.
Chicken and Sweetcorn Soup Viet Style £3.50
Cram and Sweetcorn Soup £3.80
Vietnamese Pancakes
Sizzle Pancake £8.50
Traditional Vietnamese sizzling pancake made from turmeric rice flour and coconut milk, filled with mung beans, bean sprouts, mixed fresh herbs. Served with homemade dipping sauce.
Steam Rolls Rice Flour Pancake £8.00
Vietnam steamed rice flour pancake, hand rolled in house and come with the free filling. Served with homemade dipping sauce.
Dry Vermicelli
Chargrilled Pork Vermicelli £8.30
Ha Noi style dry vermicelli with skewers chargrill BBQ pork serve with a special meat sauce.
Spring Rolls Vermicelli £7.50
Vermicelli noodle with Vietnamese spring roll, sweet pickles salad and fresh herbs served with dipping sauce.
Ha Noi Grilled Fish Vermicelli £9.50
This is a 1000 year old dish from the capital, cubes of succulent fish cut and marinated in turmeric paste and chargrilled for a beautiful and distinctive aroma. Served with homemade dipping sauce and vermicelli. P.
Lemongrass Vermicelli £7.00
Lemongrass and chillies sauteed with pickles carrots, toasted peanuts and shallots. P.
Rice Noodle Soup
Ours Traditional Pho Broth £7.50
It is made in house everyday, the broth carries a beautiful authentic aroma and a pleasant richness flavour of beef bones being simmered for 24 hours, with a secret combination of spices and condiments. We serve our pho soup with beansprouts, lemon, chilli and fresh mint herb.
Hue Imperial Vermicelli Noodles Soup £7.50
Bun Hou is also a famous vermicelli soup originated from the old imperial city of Huo. Our broth consist of pork and beef bones simmered with chef's special satay mix and herbs to bring out the flavoursome spicy broth. Spicy.
Spicy Fish Vermicelli Soup £9.50
Northern style fish vermicelli noodles soups, fish cake, tomato, dill, fresh Vietnamese mint and fried sea bass. Spicy.
Wok Fried Flat Noodles £7.50
Wok fried flat noodle with seasonal vegetables, soy sauce, topped with peanuts and fried shallots. NGF.
Crispy Egg Noodles £7.50
Deep fried crispy egg noodles, special vegetable sauce.
Singaporean Stir Fried Vermicelli £8.50
Chef special stir fried vermicelli with chillies, chicken cube, prawns, fresh herbs with fragrant spice mix and toasted peanuts.
Crispy Nest Flat Noodles £7.50
Deep fried flat noodles in nest shape. NGF.
Mains
Vietnamese Curries £7.00
Our fragrant curry sauce is made from a traditional blend of spices, vegetable stock with fresh herbs.
Vietnamese Sweet and Sour £7.50
Sweet and sour sauce made with pineapple, vegetables stock, onions and spices.
Caramelised Pork Belly and Eggs £7.50
Caramelised pork belly marinated with confi-eggs in sizzling fish sauce clay pot.
Shaking Beef £8.50
Wok shaken tenderloin beef with bell peppers, onions and premium dark soy sauce.
Vietnamese Beef Tender Stew £7.50
Viet style slow cooked beef Burgundy stew in clay pot with fresh herbs.
Kho Quet Pork £7.50
Kho quet' slow cooked beef Burgundy stew in clay pot with fresh herbs.
Mango Chillie Sea Bass £8.00
Deep fried sea bass, garnished with sliced mango served with an authentic chilli, lime and mango sauce dip. Spicy.
Salt and Peppers Sea Bass £8.00
Battered fry crispy sea bass tossed with a special mix of salt, pepper, dills and chillies served with sweet and sour dip.
Soy and Ginger Steamed Sea Bass £13.50
Whole steamed sea bass with ginger, green onion and soy sauce. NGF.
Caramelised Grilled Aubergine £6.50
Grilled succulent aubergine with onion, mushroom, shallots, betel leaf and caramelised fillings. NGF.
Vietnamese Fried Rice
Vietnamese Special Fried Rice £8.50
Vietnamese authentic special fried rice with dried sweet sausage, prawns, gio loa, sweet corn, eggs and peas served with sweet pickles and carrots.
Vegetarian Fried Rice £7.00
Vegetarian fried rice with mixed vegetables, peas, sweet corns served with sweet pickles and carrots. V.
Stir Fried Vegetables
Morning Glory with Garlic £6.00
Wok fried morning glory (water spinach) with garlic. V.
Bok Choy with Garlics £5.50
Wok fried bok choy with garlic. V.
White Cabbages with Garlic £5.50
Wok fried white cabbages with garlic. V.
Vietnamese Mixed Stir Fry Vegetables £5.50
Special mixed vegetables stir fry with garlic, shallots, vegetable sauce.
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Poutine (chips with rich gravy and cheese) £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Stir-fried rice noodle with egg and green vegetables in dark soy sauce.
Salt and Pepper Squid £6.25
Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scattering of salt, ground black pepper, spring onions and sliced chilli.
Hed Pud Med Mamuang Himmapa (Medium) £8.00
Stir-fried slection of mushrooms with cashew nut in So Siam chef's special sauce.
Tom Yum Hed (Medium) £6.00
Thai traditional mixed Thai herb spicy and sour, with selection of mushrooms.
Seafood Streetfood £9.00
Our version of the street food staple 'Lab' will have you hooked - prawns, scallops in dried chilli flakes, ground roasted rice, mint leaves, lime juice and nam pla. Eat it and dream you're wandering through a night market.
Makua Sam Rod (Mild) £7.75
Deep-fried aubergines in a light batter with So Siam chef's special sauce.
Ped Num Tok (Medium) £9.00
Sliced roast duck salad flavoured with mint and coriander tossed in a lime and chilli dressing.
Tofu Pud Phed (Mild) £7.75
Stir-fried tofu in red curry paste with coconut milk.