Shaun Desilva in Ipswich Menu

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Shaun Desilva in Ipswich has no menu available, but can choose from many other options such as Bottle or Can from New Morley's. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys and Speciality tea - Earl Grey, Assam & various fruit teas from . The Alex offers Bill's and Rosé Garnacha Rosado.

Nearby Sample Menus

Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Spiced butternut squash & sweet potato crêpes £5
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Pot of tea for one £1.85
Battered fish of the day, frites & crushed minted peas £mp
Dressed roquette £2
House green salad or crushed minted peas £3 each

Ham & Cheddar £4.85
Cheesy Chips £2.95
Brie & Cranberry £5.65
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Cajun Chicken & Hot Salsa £6.25
Chicken Burger £6.95 / £4.95
Beans & Cheese £5.25
Stilton & Ham £5.85

Mediterranean Pizza £7.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Garlic Pizza Bread with Tomato & Cheese £5.50
Punch Monster £1.50
Chicken Wings £2.40
Monster Ultra Violet £1.50
Nuggets (8) £3.20
Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.
Any Pizza £9.99
- Delivery or collection.Only available on monday, tuesday, wednesday, thursday & sunday.

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Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Angel fish pie, buttered Savoy cabbage £12.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Seasonal vegetables, (see Blackboard) £2.25

Mixed Salad £2.75
Treacle Tart served with vanilla ice cream £5.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Fresh home-made chips £2.25
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
French Beans £2.75