Sfc Kebabish Express in Sheffield Menu

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Sfc Kebabish Express in Sheffield has no menu available, but can choose from many other options such as Tango 1.5L or Tango 0.33L from Papis Pizza. Caffe Nero Group offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Piccolino includes a wide range like Barbera D'asti Superiore Rive or Pinot Nero Trentino. Orange Britvic and Appletiser from . The Mogul Room offers Edo Sushi Takeaway and Miso Soup (12oz).

Nearby Sample Menus

Mushrooms -
Crispy Seaweed -
*Chicken in Satay Sauce -
Chicken Wings With Salt & Garlic -
King Prawn -
Carrot Cake -
Fried Broccoli with Ginger Sauce -
Beef with Green Pepper in Black Bean Sauce -

Arancini £3.50
Vegetable Pakoras £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Coleslaw £1.50
Triple Cooked Chips £3
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1

Beans (Baked) £1.00
Chicken Meat £3.50
Fish Butty £3.80
Gravy £1.00
Meat & Potato Pie £2.50
Coca-Cola £1.00
Cheese & Onion Rissole £1.50
Cheese & Onion Rissole Butty £2.00

Margherita Pizza £4.60
- Cheese & tomato.
Salami Pizza £5.10
Fudge Cake & Custard £2.90
Special Offer 8 £17.99
- Any 10" pizza from menu, 10" garlic bread with cheese, 10" garlic bread special, 1 x fries, 1 x wedges, bottle of soft drink.
French Burger £3.90
- With fried mushrooms & cheese.
Chicken Wrap £4.30
Hawaiian Burger £3.90
- With pineapple & cheese slice.
Chicken Nuggets £4.10

Hummus £1.00
Margherita £5.00
- Pizza sauce and mozzarella.
Pepperoni £6.00
- Pizza sauce, pepperoni and mozzarella.
Meat Feast £7.00
- Pizza sauce, pepperoni, chicken, lamb and mozzarella.
Fredo Parmiggiano £6.50
- Parmesan, mozzarella and tomatoes.
Chicken Shish Wrap £4.00
- Marinated pieces of tender chicken.
Veggie Wrap £4.50
- With mushrooms, peppers, aubergines and tomato.
Garlic Bread and Cheese £4.50
- Garlic butter and cheese.

Coca Cola (V)(VG)(G) £3.15
Muscadet Sevre Et Maine Sur Lie, France 2017 (V) (VG) £28.00
- Crisp and salty freshness enlivened by a slight spritz with good weight and a dry green melon.
Berton Vineyard, Botrytis Semillon, Australia 2017 375ml £25.00
Breaded Halloumi Sticks (V) £4.95
- Served with a sweet chilli dip.
Calamari £6.95
- Lightly dusted, fried & served with chipotle mayo.
Peroni Libera (Low Alcohol)(V)(VG) 330ml £3.55
Gerard Bertrand, Gris Blanc, France 2018 £26.00
- Wonderfully pure, fresh and full flavoured pale rosé with vibrant red fruit flavours.
Diet Coke (V)(VG)(G) £2.85

Pla Nung Manow (Hot) £16.00
- Steamed sea bass with fresh chilli and lime sauce.
Gai Pud Bai Horapa (Hot) £9.50
- Stir-fried chicken with sweet basil leaves, chilli, garlic, onion.
Kha Nom Pang Nha Goong £6.25
- Deep-fried minced prawn on toast.
Set Menu B (Baan Chom Suan) £45.90
- Starter: So siam royal platter. Main Courses: Authentic green curry, stir-fried king prawns with Thai sweet basil leaves, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for two.)
Goong Yang £9.00
- Grilled fresh water king prawn, served with a hot and sour chilli sauce.
Seafood Streetfood £9.00
- Our version of the street food staple 'Lab' will have you hooked - prawns, scallops in dried chilli flakes, ground roasted rice, mint leaves, lime juice and nam pla. Eat it and dream you're wandering through a night market.
Tofu Pud Bai Horapa (Mild) £8.00
- Stir-fried tofu with sweet basil leaves, chilli, onion, pepper and garlic.
Salt and Pepper Squid £10.50
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scatter of salt, ground black pepper, spring onion and sliced chilli.