Seven Stars Inn in St Austell Menu

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Seven Stars Inn in St Austell has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Laurent-Perrier and Prosecco from . Flying Fish Restaurant offers The Thirsty Scholar and House Wines (750ml).

Nearby Sample Menus

Scampi (10) £5.00
Chicken Shish Wrap £7.00
Classic Burger £1.70
Cheeseburger With Chips and Drink £4.90
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
Half Pounder Burger with Cheese £5.50
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.

Beans £1.50
Jumbo Sausage £3.00
Haddock £7.00
Cheese Burger & Chips £6.50
Chips £3.00
Chicken & Mushroom Pie £4.00
Chicken Wrap £5.00
Steak & Kidney Pie £4.00

Tuna mayo & mozzarella melt £8.00
Sausage £4.00
12oz gammon with chips, peas & fried egg £9.95
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Ham Salad £8.00
Dips: Sweet Chilli, BBQ 50p
Grilled chicken £8.00
Homemade Pork & Leek Pie £9.95

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Special - Cheese, Mushrooms, Onions, Peppers, Ham, Pepperoni, Spicy Beef & Olives Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Chicken Nuggets (with Fries & Salad) £3.50
Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Lasagne £4.50
Tomato Garlic Mushrooms £2.50
Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Ketchup, Pizza Sauce 50p