Seven Stars Inn in St Austell Menu

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Seven Stars Inn in St Austell has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Laurent-Perrier and Prosecco from . Flying Fish Restaurant offers The Thirsty Scholar and House Wines (750ml).

Nearby Sample Menus

Hot Wings £3.50
Classic Burger £1.70
Chicken Shish + Doner Mix £10.90
American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
Coca-Cola £1.20
Halloumi Slices £1.00
Onion Rings £2.80

Potato Fritters (5 Pieces) £2.50
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Chicken Nuggets & Chips (Large) £6.00
Roll & Butter £1.00
Surf & Turf with Chips £5.00
Gravy £1.50
Cod £6.00
Battered Mars Bar £2.00

Sausage & Egg £4.50
Cheese Ham & Pickle £8.50
Wedges £5.00
Tuna mayo & mozzarella melt £8.00
Grilled chicken £8.00
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Gargonelli with pesto £8.95
Sliced Beef with Dijon Mayonnaise £8.50

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Tuna Salad £2.20
Chilli-con-carne (with fries) £4.00
Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Arabiata - Tomato, Garlic, Chillies £5.00
Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
Bolognese - Cheese, Bolognese Sauce £5.00