Seafood Cafe in St Ives (Cornwall) Menu

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Seafood Cafe in St Ives (Cornwall) has no menu available, but can choose from many other options such as Battered Mars Bar or Roll & Butter from Nemos. Balti Curries Takeaway Restaurant offers many options including Lunch Special For Two Persons and Lunch Special For One Person. Harbour Lights Restaurant includes a wide range like Sicilian Lemonade or Elderflower Presse. Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Mix Shish £10.90
- Lamb + chicken shish.
Lamb Shish Wrap £7.00
Chicken Hot Wings Meal £4.90
- Comes with chips and a choice of drinks.
Garlic Bread + Tomato £4.00
- Tomato and cheese.
Box of Doner Meat £5.00
Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.

Battered Burger & Chips £5.00
Cheese & Onion Fryit £2.00
Pea Fritters £2.00
Scampi & Chips £8.50
Cornish Crab Cakes £2.50
Hot Dog (Large) £3.00
Seafood Panko Prawns & Dip £6.00
Saveloys (Each) £2.00

Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Sliced Pork & Local Apple Chutney £8.00
Nachos (ideal for a main or for 2 to share) £8.50
Chips £3.50
Homemade Pork & Leek Pie £9.95
Steak Burger £8.00
Onion Rings £4.50

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A