Sea Lord Restaurant in Eastbourne Menu

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Sea Lord Restaurant in Eastbourne has no menu available, but can choose from many other options such as Chang 620ml or Chang 320ml from Street Thai. Gourmet Burger Kitchen offers many options including Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia. TGI Fridays includes a wide range like Appetiser or Strathmore Water. Diet Coca-Cola and Coca-Cola Zero from . Kamal Indian Takeaway offers Village Bakery and Gluten Free Coconut Macaroons - Milk Chocolate Dipped.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
Burst 500ml Bottle £1.90

Vegetables £2.95
Tender Loin of Pork wrapped in Panchetta seated on a red cabbage medley and finished with a apple cider sauce £17.95
Chocolate and Orange Fudge Crunch with Cointreau served with vanilla ice cream £5.50
Wild Mushroom Stroganoff a tasty sauce with paprika, red wine and brandy, a hint of tomato and finished with cream served with boiled rice £12.95
Garlic and Herb Bread £2.95
Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95
Basket of Bread £2.45
3 - 4 Starter, 6 - 8 Main depending on size and market price Starter / Main

King Prawns in Oyster Sauce £9.50
Stir Fried Mushrooms with Green Pepper & Black Bean Sauce £6.00
Banana Fritters £2.80
Fried Mussels with Black Bean Sauce £7.90
King Prawns Fried Rice £8.90
Special Chow Mein £6.00
Chicken & Sweetcorn Soup £4.50
King Prawns Chop Suey £9.50

Mozzarella (V) £7.10
- Deep fried mozzarella cheese with spicy tomato dip.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Funghi (V) £6.90
- Mushrooms, baby plum tomato, garlic, white wine and parsley butter.
Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.
Risotto al Funghi (V) £11.90
- Italian Carnaroli rice with mushrooms, garlic and cream sauce.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.