Scottish and Newcastle in Pontefract Menu

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Scottish and Newcastle in Pontefract has no menu available, but can choose from many other options such as Bottle of House Wine or Peroni from Trawlers Catch. Greggs Plc offers many options including Wrap Platter and Doughnut Platter. Zio includes a wide range like Prosecco or NV Saumur Brut, Domaine De Brizé. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . Street offers Uk Rooster Take Away and Chocolate Fudge Cake.

Nearby Sample Menus

Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
Add for Biryani £1.90
Naan A classic asian bread cooked in the tandoor. £1.80
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Puri Light and airy deep fried to give a crispy taste. £1.20
Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30
Komla Mirch Pulao Basmati rice stir fried and lightly flavoured with fresh Orange and green chillies. £2.90
Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90

north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
- VEGETABLE £4.40
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
- VEGETABLE / MUSHROOM £5.50
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20

Polo Funghi, chicken & mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
2pcs chicken + Chips £2.80
Chapatti £0.50
Salami (9/12/12-deep pan) £3.50/£5.00/£6.00
Dhai Raita £1.00
Surprise Starter (Enough starters for 2) £6.00
Egg & Mushroom Rice £2.50
Garlic Chilli Chicken, extensive use of garlic £5.50

Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
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Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Basket of bread £1.75

Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.