Scottish and Newcastle in Ipswich Menu

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Scottish and Newcastle in Ipswich has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. KFC offers many options including and Diet Pepsi (1.5L Bottle). Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Tooma River Shiraz 75cl (Bottle) and Tooma River Chardonnay from . Grand Central American Bar and Grill offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Soup of the day with crusty bread £4
Roast cashews & almonds £3.25
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Black forest trifle £6
Braised beef & wild mushroom cobbler, onion & thyme scones £13

Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Ham & Stilton £5.85
Hot Chocolate £2.35
Bacon & Cheddar £5.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Red Wine & Dijon £2.45
Bread & Butter £0.95

Coca-Cola Zero £1.00
- 0.33 L.
Donner Wrap £4.50
Family Chicken Meal £14.50
- 6 pieces chicken, 8 chicken nuggets, 1 chips, 2 pitta, 1 salad,1.5l bottle of drink.
Chops (4) & Chips with Salad & Fried Veg £9.00
Chicken Burger Meal £4.80
Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.

•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Mini chocolate oranges £2.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25

Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Local cheese board served with chutney and fresh bread £6.50
Treacle Tart served with vanilla ice cream £5.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Provencal tomato salad £2.75
Blueberry & white chocolate cheesecake £5.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50