Sazbah and Casablanca Restaurant in St Ives (Cornwall) Menu -

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Sazbah and Casablanca Restaurant in St Ives (Cornwall) has no menu available, but can choose from many other options such as Robinsons My 5 Blackcurrant 200ml or Tropicana Orange Juice 250ml from Subway. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Balti Curries Takeaway Restaurant includes a wide range like Lunch Special For Two Persons or Lunch Special For One Person. Battered Mars Bar and Roll & Butter from . Nemos offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Lamb Kofte + Doner Mix £10.90
Cherry Coke £1.20
Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.
Margherita (V) £6.00
- Cheese and tomato sauce.
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
American Garlic Bread £5.00
- Mushroom and cheese.
Box of Chilli Peppers £1.50
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.

Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Crab Cakes £2.50
Scampi (12 Pieces) £6.50
Cheese Burger & Chips £6.50
Hot Dog (Large) £3.00
Jumbo Sausage & Chips £5.00
Potato Fritters (5 Pieces) £2.50
Chicken Wrap £5.00

Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Homemade Pork & Leek Pie £9.95
Sliced Beef with Dijon Mayonnaise £8.50
Sliced Pork & Local Apple Chutney £8.00
Gargonelli with pesto £8.95
Vegetarian Sausage £4.00
Tuna mayo & mozzarella melt £8.00
Toast with Jam & Marmalade £2.00

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A