Sangdao Thai Restaurant in Newmarket Menu

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Sangdao Thai Restaurant in Newmarket has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Cafe Rouge offers many options including Stella Cidre and Fruli 330ml. Keo Bar Bistro includes a wide range like Skinny Fries or Sweet Potato Fries. Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron offers The Rose of Bengal and Chips.

Nearby Sample Menus

Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Pear tarte tatin, mulled wine ice cream £6.50
Steamed spiced apple sponge, calvados custard £5
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Diane or peppercorn sauce £2 each
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Battered fish of the day, frites & crushed minted peas £mp

Bacon, Lettuce & Tomato £5.45
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Jacket Wedges £1.95
Smoked Salmon £5.25
Cajun Chicken & Hot Salsa £6.25
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Cajun Chicken Salad £8.95
Cajun Chicken & Hot Salsa £5.95

Coca-Cola £1.00
Chops (4) & Chips with Salad & Fried Veg £9.00
Margherita Pizza £6.50
- Mozzarella cheese & tomato.
Extra Cheese £0.80
Donner Roll £4.00
Donner Roll £3.50
- Donner in bun.
Half Pounder Meal £5.99
Tango £3.00
- 1.5 L.

Mixed leaf salad £3.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Basket of bread £1.75
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Angel fish pie, buttered Savoy cabbage £12.95
Buttered new potatoes £2.25

Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Local cheese board served with chutney and fresh bread £6.50