Sangdao Thai Restaurant in Newmarket Menu

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Sangdao Thai Restaurant in Newmarket has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Cafe Rouge offers many options including Stella Cidre and Fruli 330ml. Keo Bar Bistro includes a wide range like Skinny Fries or Sweet Potato Fries. Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron offers The Rose of Bengal and Chips.

Nearby Sample Menus

Steamed spiced apple sponge, calvados custard £5
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Smoked chicken rillettes, sweet & sour chutney £6
Dressed roquette £2
White chocolate & sour cherry parfait £5
Diane or peppercorn sauce £2 each
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each

Brie & Cranberry £5.75
Smoked Salmon £5.25
Bacon, Lettuce & Tomato £5.45
Hot Chocolate £2.35
Red Wine & Dijon £2.45
Ham & Cheddar £4.85
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Mushrooms £1.95

Punch Monster £1.50
Pot of Chilli Peppers £1.50
Donner Roll £4.00
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Fresh Garlic Bread with Cheese (4) £2.50
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Nuggets (8) £3.20
Scampi (8) £3.20

Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Buttered new potatoes £2.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Courgette Frites £2.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25