Sandsifter Hotel and Restaurant in Hayle Menu

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Sandsifter Hotel and Restaurant in Hayle has no menu available, but can choose from many other options such as Sicilian Lemonade or Elderflower Presse from Harbour Lights Restaurant. Kazbah offers many options including Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas. Balti Curries Takeaway Restaurant includes a wide range like Lunch Special For Two Persons or Lunch Special For One Person. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Halloumi Wrap £5.50
- V.
Extra Pitta £0.60
Plain Garlic Bread £2.50
- Plain.
Cheese Burger £2.00
Kebab Meal 2 £17.50
- 2 x large doners, 2 x can of drinks, 2 x chips.
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Chicken Strips (6) £4.00
Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.

Jumbo Sausage & Chips £5.00
Crab Cakes £2.50
Potato Fritters (5 Pieces) £2.50
Haddock £7.00
Cod Bites & Chips £8.00
Peas £1.50
Chicken Nuggets (8 Pieces) £4.00
Cod Bites £6.00

Wedges £5.00
Sliced Beef with Dijon Mayonnaise £8.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Bacon £4.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Sausage £4.00
Vegetarian Sausage & Egg £4.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Tomato Garlic Mushrooms £2.50
Tuna Bake £4.50
Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Onion Rings £1.20
Marzano - Cheese, Mushrooms, Onions, Garlic & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Seafood - Tomato, Onion, Garlic & Seafood £5.00