Samwich_King in St Leonards-On-Sea Menu

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Samwich_King in St Leonards-On-Sea has no menu available, but can choose from many other options such as Orange Tango or Drench Tropical (500ml Bottle) from Papa John's. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. The Star and Saylor includes a wide range like Green Salad or LB Fries. Stella Cidre and Fruli 330ml from . Cafe Rouge - Brighton Marina offers Gianni's and Insalata Mista.

Nearby Sample Menus

Oasis 500ml Bottle £1.90
Burst 500ml Bottle £1.90
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.

Cheesy Chips £3.45
Deep Fried Blanch Bait served with dressed salad leaves,brown bread and butter £5.95
Extra Bread £2.45
3 - 4 Starter, 6 - 8 Main depending on size and market price Starter / Main
Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
Mussels Canadian - Salmon Sauce -
Fillet of Sea Bass rested on a bed of leeks bound in Chardonnay and cream £17.95
Starter with Bread £8.95

Seafood Chow Mein £8.90
Chicken, Mushroom & Noodle Soup £4.50
Sweet & Sour King Prawns (Balls) £9.50
Fried Mixed Vegetable in Black Bean Sauce £6.50
King Prawns Chop Suey £9.50
Fried Beancurd with Satay Sauce £6.50
Stir Fried Mushrooms in Gravy Sauce £6.50
Jui Yim Chicken £7.90
- Deep fried salt & pepper.

Tiramisu £5.20
- Mascarpone cheese and egg mousse with Savoiardi biscuits in a rich espresso coffee and family secret ingredients.
Risotto al Funghi (V) £11.90
- Italian Carnaroli rice with mushrooms, garlic and cream sauce.
Gnocchi al Gorgonzola (V) £10.10
- Potato dumplings with gorgonzola piccante D.O.P and cream sauce.
Cannelloni & Carne £13.50
- Three meat pasta rolls, oven baked in tomato sauce topped with taleggio.
Lasagne £9.90
- Oven-baked homemade traditional beef ragu lasagne.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Gnocchi alla Sorrentina (V) £10.10
- Potato dumplings cooked in homemade tomato sauce with fresh herbs then sprinkled with mozzarella cheese and baked.