Samuel Smith Old Brewery (Tadcaster) in Castleford Menu -

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Samuel Smith Old Brewery (Tadcaster) in Castleford has no menu available, but can choose from many other options such as Dall Piaz - Chana dall (yellow split lentil) cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs & spices. or Dall Tarka - Pink lentils cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices. from Aagrah. Street offers many options including San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml. Zio includes a wide range like Prosecco or NV Saumur Brut, Domaine De Brizé. Glaceau Smart Water and Dr Pepper from . Five Guys offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Mix Kebab A selection of assorted starters for individuals. £4.50
Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -
Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90

cheese naan stuffed with crumbled cheese £1.70
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
- CHICKEN CHAAT £2.65
- VEGETABLE £4.40
- KING PRAWN £6.45
onion naan stuffed with onions £1.70
butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95

Donner Tray (Med/Large) £3.50/£4.00
Balti, dry fish, cooked with tomato & herbs & spices (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Onion Bhaji £2.00
Korma, cooked with coconut & fresh cream (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Chicken Special (cooked with tomato puree, fresh cream, capsicum, tomato, herbs & spices) £5.50
Double Pepperoni (9/12/12-deep pan) £4.00/£5.50/£6.50
Chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
Garlic Mushrooms £2.00

Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Coke 330ml £1.75
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
7 Up 330ml £1.75
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.