Salutation Inn in Ipswich Menu

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Salutation Inn in Ipswich has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Ask offers many options including San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. King Prawn and Lamb from . Dhaka offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Black forest trifle £6
Veal escalope, Cumberland sauce £14
Cappuccino £2.30
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Devilled whitebait, lemon mayo £5.50
White chocolate & sour cherry parfait £5
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Spatchcock poussin, sweet lemon & thyme glaze £13

Bacon & Cheddar £5.95
Cajun Chicken & Hot Salsa £5.95
Bread & Butter £0.95
Brie & Bacon £5.95
Stilton & Ham £5.85
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Double your burger £1.50

Prawn Cocktail £2.50
Chicken Donner Kebab £5.00
- Dish of specially prepared chicken, roasted on an oven spit & served in pitta bread with salad.
Mediterranean Pizza £7.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Kofte Kebab £4.80
- Minced lamb, prepared with a variety of spices, skewered & cooked on a charcoal grill, served in pitta with salad.
Diet Coca Cola £1.00
Fresh Garlic Bread with Cheese (4) £2.50
Chicken Burger £3.00
7-Up £1.00

Rocket and parmesan salad £4.50
Garlic ciabatta £2.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Mixed leaf salad £3.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Angel fish pie, buttered Savoy cabbage £12.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95