Sala Thong in Cambridge Menu

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Sala Thong in Cambridge has no menu available, but can choose from many other options such as orange press or veg press from Itsu. The Laurel Pub Co offers many options including Prosecco, Fiol, Italy and Pinot Grigio Blush, Il Sospiro, Italy. China Chef includes a wide range like Bottle of Water or Rio. Bottle of Water (0.5L) and Dr. Pepper (0.3L) from . Maharani offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.
Chari Tea (Rooibos Tea with Passionfruit) £2.85
Still Water £1.95
- 500ml.
Lemon & Lime (1/2 Litre) £10.00
Mars £4.85
Strawberry £4.85
- Strawberry and banana.
Cheddar and Chorizo £7.25
Lemon Sorbet (1/2 Litre) £10.00

New Potatoes (V) £2.50
- Sautéed with garlic and parsley.
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Green Beans (V) £2.50
- Sautéed with garlic.
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
Bastilla £6.50
- Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.

Stump Jump GSM £21.95
Aspall Blush 500ml £5.95
Stump Jump Sauvingion Blanc £21.95
Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
Warmed, Soft & Crunchy Chocolate Brownie £6.95
- With chocolate mint ice cream.
Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
Hand Cut Fries £3.95
Crabbies Ginger Beer 500ml £5.25

Vegetable Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.
Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.
Chicken Fried Rice £9.99
- Boiled basmati rice pan cooked with our special spices and boneless chicken.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.

J2O £2.80
Fried Tofu with Vegetables in Clay Pot £7.80
King Prawn with Cashew Nuts in Yellow Bean Sauce £8.80
Cote Du Rhone, France Bottle £16.90
Vegetarian Hot & Sour Soup £3.70
Kung Po Chicken in Cantonese Style £7.50
Soya Milk £2.80
Crispy Aromatic Duck (Half) £15.80
- Served with 6 pancakes, salad & hoi sin sauce.