S Coades in Eastbourne Menu

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S Coades in Eastbourne has no menu available, but can choose from many other options such as Water (500ml) or Diet Coca Cola (0.55L) from Bankok Express. Cafe All'Angolo offers many options including Natural Mineral Water (330ml) and Cherry Coke (330ml). Cafe Rouge - Brighton Marina includes a wide range like Stella Cidre or Fruli 330ml. Prosecco and Rose Provence from . Brighton Marina Pizza Express offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60

Large Field Mushroom with Garlic and Stilton a large flat mushroom infused with garlic and topped with wilted spinach and Stilton cheese £6.45
A Selection Of West Country Cheeses with home-made Chutney and Biscuits £7.95
Char Grilled Scallops with lemon butter £8.50 / £15.50
Our Famous Shellfish Selection large helpings of mussels, prawns, langoustine and king prawns cooked in garlic butter and finished with clams and cockles £26.95
Local Sausages with Mash and Gravy £5.25
Scallops wrapped in Bacon £8.95 / £19.95
Cod & Chips £5.25
Hot Cherry Meringue laced with cherry brandy and served with ice cream £5.50

Roast Duck with Plum Sauce £8.90
Plain Boiled Rice £3.50
Chicken with Szechuan Style (Hot) £7.90
Lamb with Green Pepper & Black Bean Sauce £11.90
Beef in Cantonese Style £11.90
Baby Sweetcorn & Straw Mushrooms £9.50
Fried Beancurd with Satay Sauce £6.50
Curry Sauce £1.50

Tagliatelle Porcini Salaccia £12.50
- Porcini pesto with tuscan sausage cooked with garlic and cream.
Insalata Mista (V) £3.50
- Mixed salad leaves with red onion, carrot and cherry tomatoes.
Gnocchi alla Sorrentina (V) £10.10
- Potato dumplings cooked in homemade tomato sauce with fresh herbs then sprinkled with mozzarella cheese and baked.
Insalata di Pollo £10.50
- Tender and succulent chicken breast served on a bed of mixed salad with Parmesan shavings and homemade herb croutons.
Proscuitto e Melone £8.50
- Italian parma ham served with fresh melon.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Gnocchi al Gorgonzola (V) £10.10
- Potato dumplings with gorgonzola piccante D.O.P and cream sauce.
Pollo alla Romana £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.