Ryelands Farmhouse Kitchen in Castleford Menu

Ryelands Farmhouse Kitchen in Castleford has no menu available, but can choose from many other options such as Sauvignon Blanc Bottle or Malbec Bottle from Rola Wala Leeds. The Restaurant Bar and Grill offers many options including Rekorderlig Strawberry & Lime Cider and Magner’s Irish Cider. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Stone Ghost Berliner (330ml Can) and Sierra Nevada Torpedo (355ml Can) from . The Head Of Steam offers Sukhothai Headingley and Prosecco.

Nearby Sample Menus

  • Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
  • Mix Platter for 2 £9.90
  • Chicken Tikka £8.90
  • Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
  • Hash and Bash Grilled duck fillets glazed with honey combined with bamboo shoots and medium flavoured spices. Medium £11.90
  • Aloo Methi Potatoes cooked with fenugreek leaves. light spices and herbs. -
  • Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
  • Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
  • sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
  • keema naan stuffed with a layer of savoury spiced minced lamb £1.85
  • pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
  • - VEGETABLE £4.40
  • - CHICKEN TIKKA / LAMB TIKKA £5.60
  • red tamarind sauce a delicious tangy and spicy sauce £0.50
  • adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
  • dupiaza with diced onions & seasoned with fresh spices -
  • Cheesy Chips (S/L) £1.70/£2.30
  • Meat Feast Supreme, pepperoni, salami, garlic sausage, chicken, donner & spicy beef (9/12/12-deep pan) £4.50/£6.00/£7.00
  • Chicken Tarka (cooked with soya sauce, yoghurt, lemon juice, vinegar & fresh cream) £5.50
  • Indiano, spicy mince & peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
  • Chicken Tikka Korma (a mixture of chicken tikka pieces & korma sauce) £5.50
  • Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00
  • Vegetarian, mushrooms, onions, peppers & sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
  • Chicken Tandoori £3.00
  • Garlic ciabatta £2.95
  • Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
  • Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
  • Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
  • •••Provencale fish soup, aioli, gruyere and rouille £6.25
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • Seasonal vegetables, (see Blackboard) £2.25
  • Mini chocolate oranges £2.95
  • Yaki-Soba £8.50
    • Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
  • Tamago-Don (V) £6.50
    • Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
  • Citrus Sake £23.80
    • Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
  • Takara Ikkomon Imo Shochu Sprits 720ml £39.00
    • Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
  • Takoyaki (5 Pcs) £6.80
    • Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
  • Tiger Prawns Fry £10.50
    • Tiger prawns fried with ginger, garlic and chili.
  • Fuji-Udon £11.95
    • Same as fuji beef men but using udon for the people that prefer thick white noodles.
  • Fuji Beef Men £11.95
    • Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Ryelands Farmhouse Kitchen

Ryelands Farmhouse Kitchen

location

Address

25 Main Street, Allerton Bywater, Castleford, West Yorkshire, WF102DL ,

phone

Phone

01977520521

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
25 Main Street, Allerton Bywater, Castleford, West Yorkshire, WF102DL ,
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