Ryelands Farmhouse Kitchen in Castleford Menu

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Ryelands Farmhouse Kitchen in Castleford has no menu available, but can choose from many other options such as Sauvignon Blanc Bottle or Malbec Bottle from Rola Wala Leeds. The Restaurant Bar and Grill offers many options including Rekorderlig Strawberry & Lime Cider and Magner’s Irish Cider. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Stone Ghost Berliner (330ml Can) and Sierra Nevada Torpedo (355ml Can) from . The Head Of Steam offers Sukhothai Headingley and Prosecco.

Nearby Sample Menus

Shrimp Shana From Thailand. Peeled and tail rmoved medium shrimps infused with coconut milk, light Thai spices, baby corn, mushrooms, chopped scallions and mint leaves. Excellent combination, mild ye £10.90
Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90
King Prawn £10.90
Prawn Cocktail Prawn served with salad and cocktail sauce. £2.90
Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30
Mix Kebab A selection of assorted starters for individuals. £4.50
Garlic Naan Naan topped with garlic. £2.50

red tamarind sauce a delicious tangy and spicy sauce £0.50
- CHICKEN / PRAWN / MEAT £4.65
- KING PRAWN £6.45
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
- KING PRAWN £3.15
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
- KING PRAWN £6.85
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30

Turkish Kebab (Naan) £5.00
Garlic Mushrooms £2.00
Family Pack £7.00
Donner 7 Chips (Med/Large) £3.50/£4.50
Chicken Tikka Rogan Rosh £5.50
Surprise Starter (Enough starters for 2) £6.00
Dopiaza, medium, lots of onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Royal Arabia, same as Turkish + Cheese, Mushrooms, Peppers (Naan) £6.00

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Potato wedges, spiced tomato relish £3.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Basket of bread £1.75
Bowl of green olives, black provençale olives or mixed olives £2.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

7 Up 330ml £1.75
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Kirin Ichiban (ABV 5%) 330ml £3.50
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.