Rushmere in Ipswich Menu

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Rushmere in Ipswich has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. New Morley's offers many options including Bottle and Can. Tao includes a wide range like Cannonau – Sardinia, Italy or Cesari Amarone Classico Superiore – Veneto, Italy. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Anchor Inn and Child All 3 Courses.

Nearby Sample Menus

Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Dressed roquette £2
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Black forest trifle £6
Pear tarte tatin, mulled wine ice cream £6.50
Veal escalope, Cumberland sauce £14
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Latte £2.30

Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Calamari - Served with a salad garnish £5.95
Coleslaw £0.95
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Creamy Peppercorn £2.45
Brie & Cranberry £5.65
Cajun Chicken Salad £8.95
Add Cheddar, Stilton, Brie or Bacon £1 each

Scampi (8) £3.20
Lamb Donner Meal £7.99
Chocolate Fudge Cake £2.50
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Chips £1.50
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Relentless £1.50
Chips in Pita £2.00

Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Flapjack £2.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Basket of bread £1.75

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Home made sorbets £4.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Local cheese board served with chutney and fresh bread £6.50
Provencal tomato salad £2.75
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25