Rupert Brook Public House in Cambridge Menu

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Rupert Brook Public House in Cambridge has no menu available, but can choose from many other options such as Still Water or Sparkling Water from Crepeaffaire. Nanna Mexico offers many options including 4x Modelo Especial (Beer) + Chips & Salsa and 4x Pacifico (Beer) + Chips & Salsa. MillWorks includes a wide range like Rekorderlig Pear Cider. 500ml. ABV 4.5% or Original Cloudy Sheppy’s Cider. 500ml. ABV 4.5%. Cod & Chips and Sausage and Chips from . Kervan Sofrasi offers Taj Tandoori and Sparkling Water.

Nearby Sample Menus

Porridge £2.75
Nutella and Marshmallows £7.25
Lemonaid (Blood Orange) £2.85
Sparkling Water £2.15
- 330ml.
Strawberry (1/2 Litre) £10.00
Stracciatella (1/2 Litre) £10.00
Chocolate Brownie £3.95
Cake of the Day £3.95
- Choose from gluten free or vegan.

Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
Mixed Salad (V) £2.50
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Couscous (V) £2.50

Stump Jump Shiraz £21.95
Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
Rekordelig Pear 500ml £5.25
Sweet Potato Fries £3.95
Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
Warmed, Soft & Crunchy Chocolate Brownie £6.95
- With chocolate mint ice cream.
White Chocolate & Raspberry Cheesecake £6.95
- With salted caramel ice cream.
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.

Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.
Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Chicken Biryani £10.99
- An aromatic of flavoured rice cooked with chicken.
Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
Vegetable Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Egg Fried Rice £8.99
- Boiled basmati rice pan cooked with our special spices, garden peas and egg.
Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.