Rupert Brook Public House in Cambridge Menu

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Rupert Brook Public House in Cambridge has no menu available, but can choose from many other options such as Still Water or Sparkling Water from Crepeaffaire. Nanna Mexico offers many options including 4x Modelo Especial (Beer) + Chips & Salsa and 4x Pacifico (Beer) + Chips & Salsa. MillWorks includes a wide range like Rekorderlig Pear Cider. 500ml. ABV 4.5% or Original Cloudy Sheppy’s Cider. 500ml. ABV 4.5%. Cod & Chips and Sausage and Chips from . Kervan Sofrasi offers Taj Tandoori and Sparkling Water.

Nearby Sample Menus

Chari Tea (Rooibos Tea with Passionfruit) £2.85
Lemon & Lime (1 Litre) £17.00
Ham & Cheddar Croissant £2.85
Lemonaid (Blood Orange) £2.85
Still Water £1.95
- 500ml.
Mango Tango £4.85
- Mango, pineapple, passionfruit and raspberry.
Chocolate Chip (1 Litre) £17.00
Coffee £4.85

Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Pickled Vegetables (V) £1.50
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.

Stump Jump Sauvingion Blanc £21.95
Rekordelig Strawberry & Lime 500ml £5.25
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Appletizer 250ml £3.00
Erdinger Weiss-Wheat Beer 500ml £6.40
Onion Rings £3.95
Dura Damn (GF) 330ml £5.60
Crabbies Ginger Beer 500ml £5.25

Vegetable Biryani £8.99
- An aromatic of flavoured rice cooked with a selection of vegetables.
Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Banana Leaf Special Biryani £13.99
- An aromatic of flavoured rice cooked with mutton, chicken and prawns.
Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.
Egg Biryani £8.99
- An aromatic of flavoured rice cooked with eggs.
Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.