Royal British Legion in Rugeley Menu

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Royal British Legion in Rugeley has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from . Bulls Head offers The Kings Arms and Homemade Soup of the Day~with warm crusty bread. (g).

Nearby Sample Menus

Dhoi (Yoghurt) Cultured yoghurt, cucumber and onion. £1.50
Red Wine 175ml £2.95
Palak Sag Fresh spinach cooked with fresh garlic. £3.25
Coffee £1.50
Tandoori Jhinga King sized prawns marinated in herbs and spices, grilled in a tandoori oven on skewers. £9.95
Southern Comfort £1.95
Nan Bread Plain £1.90
Chapati Thin baked bread. £1.20

Cheese & Onion Fry £1.00
Lamb Donner Wrap with Salad and Sauce £5.50
Fresh Roe £3.50
Potato Wedges £3.20
Chinese Curry Sauce £1.00
2 Shish Kebab with Salad and Sauce £6.00
¼ Beef Burger with Salad and Sauce £4.50
Chicken Wrap with Salad and Sauce £5.50

Chana Bhaji (Medium Hot) £3.50
- Chickpeas.
King Prawn Butterfly £3.95
- King prawn coated in breadcrumbs & deep fried.
Saagwala (Medium Hot) £5.50
- Medium curry cooked with spinach & mild ground spices.
Fish Biran (Medium Hot) £8.95
- Grilled sea bass fillet in chefs special bhuna sauce, with onions & green chillies.
Seekh Kebab Starter £2.95
- Minced lamb mixed with herbs & spices, cooked in the clay oven.
Onion Naan £2.50
Tandoori Chicken Main £6.95
- Marinated chicken on the bone cooked in the clay oven.
Bombay Aloo (Medium Hot) £3.50
- Diced bite sized potatoes cooked in garlic & spices.

Bleu Cheese Dressing £0.50
Southern Fried Lobster Tail - Served with a key lime butter sauce and rice and a vegetable medley. One tail: £26.99, Two tails: £34.99
JR Club Sandwich - Turkey, lettuce, tomato, cheese, and bacon on your choice of bread £10.99
From the Raw Bar: Peel and Eat Shrimp (Enough to split) - Hot or cold served with drawn butter and cocktail sauce 1/2 pound: £8.99, full pound: £13.99
Smoked Fish Dip - Served with Captain wafers, jalapeños, along with a handful of Tortilla chips £11.99
Pulled BBQ Pork Sandwich - A mound of shredded pork in our Cattleman’s BBQ sauce on a kaiser roll served with pickle and coleslaw. This boy is good! £10.99
Steak Sandwich - Hand sliced filet with mozzarella cheese, caramelized onions, and Riverside steak sauce all in a toasted hoagie roll £12.99
NY Style Cheesecake £6.99

Seafood platter - Bradan Rost, smoked peppered mackerel, Gravalax , smoked salmon, hot smoked trout with a selection of warm bread £13.95
Pan fried fillets of Sea Bream served with patatas bravas, caramelised peppers and garlic king prawns £12.95
Blue cheese sauce £1.50
Lamb kofta kebabs skewers served with mint crème fraiche £6.95
Smoked haddock and asparagus tagliatelle in a white wine cream sauce £9.95
Coronation Chicken £5.95
Homemade Orkney steak burger with fries and a choice of toppings at £0.70 each: Lockerbie cheddar, jalapenos, caramelised onions, blue cheese, bacon or add chilli to your burger for £1.00 (S) £9.95
Chicken: Thai curry served with basmati rice (S) £8.95