Rowe's in Truro Menu

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Rowe's in Truro has no menu available, but can choose from many other options such as Sicilian Lemonade or Elderflower Presse from Harbour Lights Restaurant. Saffron offers many options including Earl Gray Tea and Mint Tea. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers Earth and Water and Homemad Carrot Cake.

Nearby Sample Menus

Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
Garlic Dip £2.50
Hummus £2.50
Ketchup £0.35
Strawberry Cheesecake £2.50
Cheese Burger Meal £3.90
- With chips and drink.
Coca-Cola £1.20
Fish Fingers (5) With Chips and Drink £4.90

Chicken & Mushroom Pie £4.00
10 Garlic Mushrooms & Dip £4.00
Fishcake £2.00
Curry Sauce £1.50
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Scampi & Chips £8.50
Hot Dog (Large) £3.00
Chicken Burger £4.00

Bacon & Egg £4.50
Sausage £4.00
4oz Kid's Burger, served in a flavored bap £5.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Toast with Jam & Marmalade £2.00
Wedges £5.00
Pesto mushroom with grilled goats cheese £9.95
Vegetarian Sausage £4.00

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Veg Special - 3 Blend Cheese, Onions, Mushrooms, Peppers, Sweetcorn & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Coke, Diet Coke, Lilt, Ribena (Cans) 60p
Cheesy Chips £1.50
Chilli-con-carne (with fries) £4.00
Chicken Nuggets (with Fries & Salad) £3.50
Tomato Garlic Mushrooms £2.50
Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00