Roll Inn in Cambridge Menu

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Roll Inn in Cambridge has no menu available, but can choose from many other options such as Glaceau Smart Water or Dr Pepper from Five Guys. Sub Express offers many options including Juice Burst (0.5L) and Sparkling Water (0.5L). Strada Restaurants includes a wide range like Gelato - Alphonso Mango Sorbet or Gelato - Peach and Yoghurt. East Chicken Soup (East) and Tom Yum (Mildly Spicy) (Thailand) from . East Oriental Restaurant and Bar offers Byron Hamburgers and American Vanilla Custard tart.

Nearby Sample Menus

Apple Juice £2.95
Luscombe Sicilian Lemonade £2.85
- Organic fruit (32cl).
Coke £2.85
- 330ml glass bottle.
Banana & Caramel £7.25
Luscombe Ginger Beer £2.85
- Organic fruit (32cl).
Lemon & Lime (1 Litre) £17.00
Goats Cheese & Spinach £7.25
Amaretto (1 Litre) £17.00

Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Vegetable Rice (V) £2.50
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.

Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
Erdinger Alcohol Free 500ml £3.70
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.
Stump Jump Shiraz £21.95
Duvel Belgian 330ml £8.40
Aspall Blush 500ml £5.95

Tsingtao £3.80
Minced Pork with Glass Noodle in Clay Pot £6.80
Chicken Curry £7.50
Beef Curry Fried Rice £6.50
Beef Curry £7.90
Spring Rolls £4.60
Braised Pig’s Trotters in Clay Pot £9.80
Shredded Pork with Garlic Sprout £8.80

Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Lamb Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Vegetable Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.