River Bar and Kitchen in Cambridge Menu

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River Bar and Kitchen in Cambridge has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. The Olive Grove offers many options including J20 Orange & Passionfruit and J20 Apple & Mango. Wasabi Sushi & Bento includes a wide range like Ginger Sachet or Soy Sauce Sachet. Prosecco – Italy and Prosecco – Italy from . Klub Polski Gawra offers Sub Express and Juice Burst (0.5L).

Nearby Sample Menus

Mint Chocoalte Chip (1/2 Litre) £10.00
Cake of the Day £3.95
- Choose from gluten free or vegan.
Nutella and Marshmallows £7.25
Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.
Vanilla (1/2 Litre) £10.00
Strawberry £4.85
- Strawberry and banana.
Apple Juice £2.95
Garlic Mushrooms & Cheddar £7.25
- Not gluten free.

Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Couscous (V) £2.50
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
New Potatoes (V) £2.50
- Sautéed with garlic and parsley.
Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.

Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.
Onion Rings £3.95
Aspall Blush 500ml £5.95
Glazed Over £12.95
- Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
White Chocolate & Raspberry Cheesecake £6.95
- With salted caramel ice cream.
My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
Cashew Later (V)(VG) £12.95
- Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.

King Prawn Fried Rice £7.20
Stir Fried French Beans with Minced Pork & Dry Chilli £7.60
7 Up £2.60
Fish Black Bean Sauce Rice £6.80
Special Fried Rice £6.50
Beef Chow Mein £6.80
Crab Meat Sweet Corn Soup £3.50
Sweet & Sour Fish Fillet £8.60

Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
Chicken Curry £10.99
- Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.
Chicken Biryani £10.99
- An aromatic of flavoured rice cooked with chicken.
Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.