Restaurant Cordon Bleu in Fowey Menu

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Restaurant Cordon Bleu in Fowey has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Water and Ribena from . Best Kebab and Burger Takeaway offers Harbour Lights Restaurant and Sicilian Lemonade.

Nearby Sample Menus

Lamb Kofte with Rice £10.90
Mix Shish £10.90
- Lamb + chicken shish.
Onion Rings £2.80
Box of Chilli Peppers £1.50
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
Cheese Burger Meal £3.90
- With chips and drink.
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.

Jumbo Battered Sausage & Chips £5.50
Chicken Burger & Chips (Large) £5.00
Double Fishcake & Chips £5.00
Battered Mars Bar £2.00
Pie & Chips £6.50
Calamari (12) & Dip £6.00
Battered Burger & Chips £5.00
10 Garlic Mushrooms & Dip £4.00

Kid's battered cod (may contain bones) £5.50
Dips: Sweet Chilli, BBQ 50p
Sliced Beef with Dijon Mayonnaise £8.50
Gargonelli with pesto £8.95
Wedges £5.00
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Sausage & Egg £4.50

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Garlic & Herbs, BBQ, Relish 50p
Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Vienetta - Ask for flavours £2.00
Coleslaw £1.00
Arabiata - Tomato, Garlic, Chillies £5.00