Chicken cooked with fresh garlic, green chilli, exciting spices & herbs, onion & capsicum.
Garlic Chilli King Prawn (Fairly Hot) £13.50
King prawn cooked with fresh garlic, green chilli, exciting spices & herbs, onion & capsicum.
Begun Bahar £12.50
Chicken with minced meat cooked with exciting spices, onion, garlic, fresh coriander, green chilli, mushroom, aubergine with special red sauce made with yoghurt.
Chicken / Lamb Morchi (Hot) £12.50
Extensively prepared and cooked with our own special spices & herbs.
Chicken Naga (Hot) £12.50
A carefully thought-out dish for the discerning palate. Hot enough to convince anyone that up market does not mean bland.
Chicken Jinga (Very Mild) £12.50
A welcoming dish to convince anyone to taste curries with fruits almond, spices, herbs, creamy sauce.
Lababdar (Mild) £12.50
Tender pieces of chicken cooked with tomatoes, fenugreek, almond, cream and cashew nuts.
Chicken / Lamb Shath (Medium) £12.50
Baked in tandoor extensively prepared & cooked with chef's mspecial spices & herbs, a most tasteful dish.
Marjan Special (Medium) £12.50
Chicken or lamb, medium spiced dish smooth taste with mustard paste, peeled tomato puree, fenugreek, spring onion and a touch of fresh cream.
Butter Chicken (Mild) £12.50
Cooked with fresh tomatoes, coconut, cream, butter sprinkled with nuts & sultana.
King Prawn Morchi (Hot) £13.50
Extensively prepared and cooked with our own special spices and herbs.
Shakuti Chicken (Fairly Hot) £12.50
Chicken with roasted coconut, mustard seed, black pepper, red chilli & ginger.
Machli Shath (Medium) £13.50
Fillet of fish cooked with pieces of shatkora (bengali citrus fruit) strong in taste, yet not too hot, full of flavours.
Biran Mass (Hot) £13.50
Fish fillets cooked with ginger, green chillies, tomatoes and fresh herbs in a hot spicy sauce.
Suka Tandoor Chicken (Fairly Hot) £13.50
Stripped tandoor chicken, green pepper, garlic, tamarind, honey, green chillies (may contain bones).
Raja Chingri Jool (Medium) £13.50
King prawn cooked with butternut squash, onion, tomatoes and green peppers in a medium spicy sauce.
Chicken or Lamb Roshni Naga (Fairly Hot) £12.50
Cooked with garlic pickle, green pepper, red onion, naga sauce, full of flavours dish.
Starters
King Prawn Butterfly £5.75
Mixed Kebab £5.25
Sheek Kebab £4.25
Shami Kebab £4.25
Reshmi Kebab £4.25
Magic Mushroom £4.25
Chicken Chaat with Puree £4.25
Aloo Chaat with Puree £4.15
Samosa £3.95
Lamb or veg.
Onion Bhaji £4.15
Lamb Tikka £4.25
Chicken Tikka £5.35
Fish Pakora (5 Pieces) £5.35
Sweet water fish.
Tandoor Chicken £4.25
Prawn Puree £4.35
Machli Tikka £5.65
Fish.
Grill Lamb Chops (3 Pieces) £6.15
Contains bones.
Suka King Prawn £7.55
Whole king prawn spiced with tamarind, garlic & ginger, served with paratha.
Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Tagine Kefte Bedaoui £13.95
Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Tagine Zaytoun £12.95
Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Shtetha Laham £14.50
Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Tagine Berkook £14.50
Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Rayesh Mechaoui £14.50
Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
Humus Bel Laham (V)(VG) £3.95
Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.