Regent Inns Plc in Borehamwood Menu

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Regent Inns Plc in Borehamwood has no menu available, but can choose from many other options such as Duck Paneer or King Prawn Paneer from Tikka Masala. Giggling Squid Berko offers many options including Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ. Ask Restaurants includes a wide range like Daily Dose 100% Cold Pressed Juice or Daily Dose 100% Cold Pressed Juice. Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml from . Prezzo - Stevenage Leisure Park offers The Yard Pizzeria and Birra Moretti (4.6% AVB).

Nearby Sample Menus

Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Sauvignon Blanc delle Venezie £23.90
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.

Beansprout Pad Thai Noodles £5.00
- Spicy. Contains Eggs. Contains Nuts.
Special Green Curry £6.50
- Spicy.
Chips £2.60
- Vegetarian.
Chicken with Mushroom £5.20
Mixed Seafood with Green Pepper and Chilli in Black Bean Sauce £7.70
- Spicy.
Pork with Tomato £5.20
Pork Dumpling (4) £4.80
Pork in Hot and Sesame Sauce £5.20
- Spicy.

Peshwari Lamb £6.95
Parata (A thick bread fried in ghee) £1.85
Cauliflower & Sag Bhajee £2.55
Lamb Tikka £6.95
Onion Bhajee Deep fried spicy onions balls £2.30
Chutneys and Pickles £0.50
Vegetable £4.30
Vegetable £4.15

Indian Salad £2.25
- With chilli dressing.
Keema Naan £3.25
- Spicy lamb filling.
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
Biriani £8.95
Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Coca-Cola Zero (0.33L) £1.60

Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Halloumi Fries £4.95
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Pain Au Chocolat £2.45
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Pear £2.75