Regent Inns Plc in Borehamwood Menu

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Regent Inns Plc in Borehamwood has no menu available, but can choose from many other options such as Duck Paneer or King Prawn Paneer from Tikka Masala. Giggling Squid Berko offers many options including Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ. Ask Restaurants includes a wide range like Daily Dose 100% Cold Pressed Juice or Daily Dose 100% Cold Pressed Juice. Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml from . Prezzo - Stevenage Leisure Park offers The Yard Pizzeria and Birra Moretti (4.6% AVB).

Nearby Sample Menus

Montepulciano d’Abruzzo £16.20
Prosecco Brut £26.90
Sauvignon Blanc delle Venezie £23.90
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Pinot Grigio delle Venezie £19.90

Chow Mein with Mixed Meat (Large) £6.20
- King prawn, beef and chicken in sauce.
Drunken King Prawn £6.70
- Cooked in a white wine sauce.
Chow Mein with Beef (Large) £5.60
Mussels with Chilli Sauce £6.70
- Spicy.
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
Crispy Lamb £8.70
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Squid with Ginger and Spring Onion £6.70
Pork Dumpling (4) £4.80

Mixed Meat Chicken Prawn with omelet £6.95
Chicken Tikka £5.85
Lamb Chilli Massala £6.95
Vegetable £4.30
King Prawn Rezella £9.95
Balti Madras Chicken / Meat or Prawn £5.30
Sathkora Lamb £6.95
Lamb Tikka £6.95

Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Vegetable Biriani £7.95
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Pickles & Chutney Tray £3.25
- Mango chutney, mint sauce, red sauce (sweet & sour), lime pickle & onion salad.

Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Pain Au Chocolat £2.45
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Apple £2.25
Lounza £4.95
- Grilled smoked pork loin.
Cyprus Chips £3.50
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.