Reef Bar and Restaurant in St Ives (Cornwall) Menu -

Are you the owner? Manage this listing for free.

Reef Bar and Restaurant in St Ives (Cornwall) has no menu available, but can choose from many other options such as Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from The Kings Arms. Pizza Express offers many options including Prosecco and Rose Provence. Pizza Time includes a wide range like 1.5 Ltr Bottle or 0.5 Ltr Bottle. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers Flying Fish Restaurant and Laurent-Perrier.

Nearby Sample Menus

Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
Chicken Shish Wrap £7.00
Onion Rings £2.80
Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.
Chicken Fillet Burger £3.60
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
BBQ £0.35
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.

Chip Butty £3.00
Gravy £1.50
Plaice £7.00
Sausage £1.50
Jumbo Battered Sausage & Chips £5.50
Potato Fritters (5 Pieces) £2.50
Burger in Batter £3.00
Panko Prawns £6.00

Cheesy Chips £4.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Toast with Jam & Marmalade £2.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Lamb & mint £8.00
Dips: Sweet Chilli, BBQ 50p
Chips £3.50
Gargonelli with pesto £8.95

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A